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How to Make Ice Candles

December 28, 2011 by SandraW

 

 

 

 

 

 

 

 

Winter is a magical time of year, with its glistening snow and frost-covered landscapes. It’s the perfect time to cozy up by the fire and enjoy the warmth of candles. If you’re looking for a unique candle-making project to try this winter, why not make ice candles?

Ice candles are made by pouring hot wax over ice, creating a beautiful and delicate lacy effect. The ice melts as the wax hardens, leaving behind a unique and stunning candle. Here’s how to make your own ice candles. See How to Make Candles at Taste of Home for full instructions.

Materials:

Candle wax (paraffin, soy, or beeswax)
Candle wicks
Ice (in various sizes and shapes)
Double boiler
Thermometer
Fragrance oil (optional)
Candle dye (optional)
Instructions:

Melt the wax
Begin by melting your candle wax in a double boiler. Use a thermometer to monitor the temperature of the wax, and keep it between 170-180 degrees Fahrenheit. You can use paraffin wax, soy wax, or beeswax, depending on your preference.

Prepare the ice
While the wax is melting, prepare your ice. You can use ice cubes, crushed ice, or larger ice blocks, depending on the size and shape of the candle you want to make. Place the ice in a container or mold, leaving a space in the center for the wick.

Add fragrance and color (optional)
If you want to add fragrance or color to your candle, you can do so now. Add a few drops of fragrance oil to the melted wax and stir well. You can also add candle dye to achieve the desired color.

Insert the wick
Once the wax has reached the desired temperature and consistency, insert the wick into the center of the ice mold. Make sure the wick is straight and centered.

Pour the wax
Carefully pour the melted wax over the ice, making sure to cover it completely. The hot wax will melt the ice, creating a beautiful and unique lace effect. Make sure to pour slowly and evenly to avoid creating air bubbles.

Let the candle cool and harden
Once you have poured the wax, let the candle cool and harden completely. This may take several hours, depending on the size and shape of the candle. You can speed up the process by placing the candle in the refrigerator or freezer.

Remove the candle from the mold
Once the candle has hardened, you can remove it from the mold. Gently break away the ice, being careful not to damage the delicate lace effect. Trim the wick to the desired length.

Enjoy your new ice candle!

 

 

Read These Next

  • 13 Ways to Embellish Boring Candles
  • 12 DIY Candles You Can Make At Home Using Ice
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How to Make Your Own Taco Seasoning (Better Than the Packet!)

If you’ve ever found yourself halfway through cooking taco mince only to realize you’re out of those little seasoning packets—welcome to the club. That’s exactly how I started making my own taco seasoning years ago, and honestly? I’ve never looked back.

I remember rummaging through the pantry one Tuesday night (always taco night at our place), holding up an empty sachet like it might magically refill itself. The kids were already setting the table, the mince was sizzling in the pan, and I had no plan B. So I grabbed my spices, crossed my fingers, and threw something together. And guess what? It was better than the packet.

These days, I keep a jar of this homemade taco mix ready to go. It’s full of real flavour, no weird fillers, and you can tweak it however you like. My daughter likes hers mild, my son wants “spicy but not too spicy,” and I just like knowing exactly what’s going in our dinner. Plus, it smells amazing while it cooks—kind of like you’ve got your life together, even if the laundry’s still sitting unfolded on the couch.

This recipe has become one of those little kitchen wins that makes life feel easier and just a bit more delicious. It’s quick to make, easy to store, and once you try it, I’m pretty sure you’ll never go back to the store-bought stuff either.

 Ingredients (makes about 1/3 cup):

  • 2 tbsp chili powder (mild or hot, your call)

  • 1 tbsp ground cumin

  • 1 tsp paprika (smoked or sweet)

  • 1 tsp garlic powder

  • 1 tsp onion powder

  • ½ tsp dried oregano

  • ½ tsp salt

  • ¼ tsp black pepper

  • Optional: ¼ tsp cayenne pepper for extra heat

 To Use:

Use 2 tablespoons per 500g (1 lb) of ground beef, chicken, lentils, or veggie mince. Add a splash of water while cooking to help it coat evenly.

 Shellie’s Tips:

  • Store in a small jar or repurposed spice tin. Add a label and it makes a cute DIY gift!

  • You can double or triple the batch—perfect for meal prepping or busy weeknights.

  • Want it low-sodium? Just skip the salt and season to taste while cooking.

 Why Make It Yourself?

  • No fillers, no anticaking agents—just spice cupboard staples.

  • You control the flavour and spice level.

  • Kids love it, and it’s easy enough for them to mix (great rainy-day pantry activity!).

Here are some more Taco recipes on our blog. 

A Taco Bar Is the Perfect Stress-Free Party Food Solution [Party Ideas]

Breakfast Scramble Soft Tacos

Crock Pot Chicken Taco Bowl

 

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