Gotta love the super-easy Halloween snacks. Check out these ghostly pretzels HERE at PBS.
Asparagus Cake
Something about this asparagus cake just hooked me. It’s absolutely perfect to my eyes. The cake was created by Sweetapolita and featured on epicute. No how-tos, no recipe, just pure cakey inspiration.
Ghostly Pizza
Learn how to make this ghost topped pizza HERE at All You.
Cake Decorating Templates and How-tos
Did you know Betty Crocker has templates and instructions for decorating a bunch of creative cakes? I didn’t. And I promise they didn’t even pay me to yak about them, I just happened upon this collection. Find cake decorating how-tos … Read More...
Delightfully Devilish Desserts
I know, I know, there are just soooo many dessert collections out there for Halloween. But this one from the Food Network is sorta eclectic and lovely-creepy, and I couldn’t resist. Find the roundup of Halloween goodies HERE, including … Read More...
Mummy Treats
It’s amazing how a little gauze can transform Rice Krispie treats into the cutest mummies. Find the how-tos for creating mummy treats HERE at Recipe Girl.
Frankenstein Rice Krispie Treats
Of the hundreds of Halloween treats I’ve featured here of late, I think this guy might be up there as one of my favorites. I mean, look at him. How can you not love him? Find the how-tos for making … Read More...
Candy Corn Roundup
But not from me! Skip to my Lou has amassed a fantastic collection of candy corn themed drinks, appetizers, cookies and treats. Find the roundup of candy corn goodness HERE. Shown are candy corn parfaits from Paper Jewels, cookies … Read More...
Water Bottle Chic
Any icon of pop culture is bound to fall in the clutches of the designers, innovators and inventors.
1. Turn your water bottle into a lantern with a solar powered water bottle cap from ThinkGeek.
2. Make a watering … Read More...
Halloween Cake Stencils
Check out all the Halloween bakeware from Martha Stewart. My favorites are these cake stencils
.
Willy Wonka Chewing Gum a Reality?
As my daughter has not only been obsessed with the Wizard of Oz of late, but also Willie Wonka and the Chocolate Factory (the original film, thank you very much). So the news that Roald Dahl’s brainchild for Willy … Read More...
Halloween Bentos Box Ideas
Another Lunch has about a billion ideas and tips to make Halloween-themed bentos. Some of my favorites: the bat bento, the mummy bento, and ghost bento.
Looking for Bento boxes? Check these out in our Online store- … Read More...
Pumpkin Bundt Cake
Find the recipe for this gorgeous pumpkin spice cake HERE at The Blissful Table. And be sure to check out the blogger’s other site, Recaptured Charm, full of yummy and crafty tutorials.
Mummy Meatloaf
I’m pretty amazed that The Knead for Speed could manage to pack so much emotion into a meatloaf (that look in his eyes, is it fear? concern?). Find the recipe for a meatloaf mummy HERE at The Knead for Speed
Caramel Apple Lollipops
I got utterly stuck on the vibrant image of these gorgeous green caramel apple lollipops. Find the recipe HERE at Distracted Homemaker.
Halloween Cupcake Decorating
Something about this clever hand written tutorial for decorating Halloween cupcakes from My Cake School seems to bring the fun back to the art. (Wait, was the fun ever lost? I guess for someone like me who spends her days … Read More...
Halloween Sugar Decorations
It’s amazing what a couple little eyes do to turn an ordinary dessert into something creepy and wonderful. Check out this round up of sugary Halloween decor HERE at the kitchn, featuring products from King Arthur Flour.
Cinnamon Buns on a Stick
Learn how to make these clever, kid-friendly cinnamon buns on a straw HERE at Parents.com.
Recipe Tuesday: Classic Kids
Some not-packaged or frozen versions of classic kid foods:
1. Make your own chips from Martha Stewart.
2. Fish-shaped fishsticks from The Toby Show.
3. Homemade carrot fries from Real Simple.
Bake a Cake Stop Motion Video
Check out this incredible Bake a Cake stop motion video, HERE at Pretty Parade. The video was proposed by Alexandre Dubosc, to celebrate the 50th anniversary of the international festival of animation film. {spotted on Tasteologie}