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Fruit and Yogurt Parfait Bunnies and Pigs

February 3, 2011 by Meaghan Mountford

Cutie cutie cute are these fruit and yogurt parfait bunnies and pigs from Little Food Junction, and healthy to boot. Learn to make them HERE.

Kitchen Tool Poster

February 3, 2011 by Meaghan Mountford

Those that divide, those that manipulate, those that contain… Check out this awesome poster of over 100 tools used in food preparation from Pop Chart Lab. Preorder the poster HERE.

Breakfast Toppers

February 3, 2011 by Meaghan Mountford

I chuckled aloud when I saw these breakfast toppers in my Inbox. Yep. Right out loud. Learn to make breakfast toppers–an Eiffel Tower (get it? for French toast), pancakes (you know, for pancakes) and bacon and eggs–HERE at Make … Read More...

Cheesy Sunflowers

February 3, 2011 by Meaghan Mountford

Find step-by-step photos to make this pretty kid-friendly cheesy sunflower HERE at Craftymoods.

Marshmallow Teddy Bear Pops

February 2, 2011 by Meaghan Mountford

Find a step-by-step tutorial to make these cute marshmallow teddy bear pops HERE at Dollhouse Bake Shoppe. And they are holding conversation hearts made from Starburst!

Cookie Decorating Workshop

February 2, 2011 by Meaghan Mountford

Visit Crazy Domestic for a great Cookie Fun Workshop by guest blogger Ashleigh of Bee in Our Bonnet.  She gives tips and photographs to guide you through baking, rolling out and cutting cookies for decorating.

I Only Have Eyes for You Teapot

February 2, 2011 by Meaghan Mountford

And lemon juicer, and light switch, and onions, and a Cyclops scissors… Find this clever googly eyed Valentine’s Day idea, with free printable for “I only have eyes for you” stickers, HERE at Speckless.

Crepes for Candlemas…And a Little about French Traditions

February 2, 2011 by Meaghan Mountford

Look at these amazing crepes with embedded images at Prunille fait son show (there are English instructions, too, and the photographs show you how to make them). And find a chocolate version with hearts HERE at Prunille fait son show… Read More...

Icing Consistency from Household Items

February 2, 2011 by Meaghan Mountford

Anyone out there who has tried cookie decorating, be it one time or who has made a career from it (like me), knows the anxiety of icing. Namely, the right consistency. I spent years outlining then piping back … Read More...

Favorite Foods of the US Presidents

February 2, 2011 by Meaghan Mountford

Stroll through a bit of US history over at Make and Takes with some fun facts and tidbits about the eating (and drinking) habits from our Founding Fathers to present day. You’ll even find an all day menu for President’s … Read More...

Amy Atlas’s S’Mores Shoot

February 2, 2011 by Meaghan Mountford

If anyone else is excited as I am about Amy Atlas’s upcoming book, then head over to her blog for a sampling with this amazing S’mores shoot created for a magazine shoot. Yep. Counting the days…

Lion Ice Box Cookies

February 1, 2011 by Meaghan Mountford

Diamonds for Dessert had me at ice box cookies. That’s really all I needed, for I find ice box cookies wonderfully clever in and of themselves. But these are lion ice box cookies. Lions. Learn to make them HERE.

Sharing Menu Plans

February 1, 2011 by Meaghan Mountford

I have been seeing more and more menu plan sharing across the blogosphere of late. A new trend? It does inspire me to get more on the ball and actually plan meals rather than groan “what do you want for … Read More...

Conversation Heart Cookie Pops (of a different kind)

February 1, 2011 by Meaghan Mountford

When I first saw these in my inbox from Sugar Swings! labeled as cookie pops, I just assumed they were your standard cookies on a stick in conversation heart form. Now they are so beautifully decorated, I would certainly have … Read More...

Groundhog Day Cake

February 1, 2011 by Meaghan Mountford

Edible crafts abound for every holiday. Christmas, Valentine’s, 4th of July… I never have trouble finding posts. But Groundhog’s Day. Now that’s one that doesn’t scream edible crafting. Not so to CakeSpy. Learn to make her Groundhog Day cake HERE … Read More...

Vintage Rosette Cupcake Toppers

January 31, 2011 by Meaghan Mountford

Learn to make these vintage-y rosette paper cupcake toppers HERE at Country Living.

Valentine’s Day Cookies and Garland

January 31, 2011 by Meaghan Mountford

Everything about these matching Valentine’s Day cookies and garland is just perfect. The colors, the buttons, the bakery twine. Everything. Learn to make both HERE at Glorious Treats. In fact, the cookies and garland are so perfect, it’s almost … Read More...

Molecular Cuisine Kit

January 31, 2011 by Meaghan Mountford

Beet foam. Arugula spaghetti. Just two of the dishes you can make with this molecular cuisine kit from ThinkGeek that promises to demystify the world of molecular cuisine and give you everything you need to get started. The kit as … Read More...

Fruit Stickers for Valentine’s from Twig and Thistle

January 31, 2011 by Meaghan Mountford

I’m adoring these fruit stickers for Valentine’s Day from Twig and Thistle. See the whole collection for bananas, apples, pears and oranges and the free printable HERE.

Hot Chocolate from The Ticket Kitchen

January 31, 2011 by Meaghan Mountford

I’ve been following the fabulous blog, The Giver’s Log, for awhile, and have often featured their ideas here. So when I saw that they opened a shop to sell fine hot chocolate on a stick, I had to share with … Read More...

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