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M and M Crescent Rolls

February 10, 2011 by Meaghan Mountford

Oh, I gave away the secret stash of M and Ms in these easy, clever crescent rolls from Make and Takes. Learn to make them HERE.

Lock and Key Cupcakes

February 10, 2011 by Meaghan Mountford

Find tips on using gold leaf and a step-by-step tutorial for making these brilliant (yeah, I said it, brilliant) key and heart cupcakes HERE at Sweetopia.

Olive You Martini Cookies

February 10, 2011 by Meaghan Mountford

And look, there’s even a little Cupid’s arrow piercing the olive in the martini. And the pimento is a heart. C’mon Bridget of Bake at 350 with your awesome cookie cleverness, I’m going to bust here! Learn to decorate martini … Read More...

Chocolate Cherry Christmas Fudge

February 10, 2011 by Meaghan Mountford

Chocolate covered cherries in fudge form? Sold. Learn to make this marvel HERE at Karma Per Diem.

Looking for the best fudge recipes Check out our World’s best fudge Recipes board on Pinterest and our roundup of boozy fudge … Read More...

Conversation Heart Macarons

February 10, 2011 by Meaghan Mountford

Oh the magic that is edible markers. And oh the magic that is the elusive macaron that I’ve yet to master. Bubble and Sweet has. Check out these conversation heart macarons created for the MacTweets February Valentine’s challenge.

Packaging Ideas for Valentine’s Cookies

February 9, 2011 by Meaghan Mountford

Loving both the cookie ideas and the packaging ideas for Valentine’s Day from Crave. Indulge. Satisfy. My favorites are the paint can and the heart ornaments with the perfect ring of icing and sprinkles.

Leopard Print Cookie Tutorial

February 9, 2011 by Meaghan Mountford

Another great tutorial from Callye of The Sweet Adventures of Sugarbelle: how to decorate leopard print cookies! She breaks it down so perfectly. Find the tutorial HERE.

The MacCandy Apple

February 9, 2011 by Meaghan Mountford

This candy apple dotted with tiny macarons from Eat. Live. Travel. Write. is one of those creations that makes my jaw drop and leaves me struggling to type just the right words to do this justice. But I can … Read More...

Rose Cake or, Gateau De Roses

February 9, 2011 by Meaghan Mountford

Check out Nadege’s version of, the Gateau de roses, HERE at Prunille fait son show. I love seeing such happy inspirations!

 

Heart Oreo Truffles

February 9, 2011 by Meaghan Mountford

Look what our Amanda made! Heart truffles from Oreos. I can’t imagine a better combo. Learn to make them HERE at Amanda’s Cookin’.

Heart-Shaped Pans

February 9, 2011 by Meaghan Mountford

Find a roundup of heart-shaped pans HERE at the kitchn, including these heart shaped egg fry rings at Williams Sonoma.

Heart-Themed Lunches

February 8, 2011 by Meaghan Mountford

Check out the heart themed lunches over at Leuke Lunch. The posts are in Dutch, though I’m sure there’s a way to translate via google I’m just not seeing. Regardless, the great pictures on this blog are enough to … Read More...

How to Use Sanding Sugar

February 8, 2011 by Meaghan Mountford

Callye of The Sweet Adventures of Sugarbelle has a great video tutorial and lots of tips for adding sanding sugar to the edges of cookies HERE at the University of Cookie.

Mini Cookies Stashed in a Faux Pie and Cupcake

February 8, 2011 by Meaghan Mountford

This post is totally self-serving, since these are mine. All mine. But I had to share. I’m in cahoots with Cheryl of Sew Can Do on my own blog to come up with sweet (me) and sewn (Cheryl) versions of … Read More...

Edible Cocktail Garnish

February 8, 2011 by Meaghan Mountford

Edible, sparkly,flowery cocktail garnish. Edible, sparkly, flowery cocktail garnish. So awesome I wrote it twice. Learn to make it HERE at Tradewind Tiaras.

Heart Fruit Roll-Ups

February 8, 2011 by Meaghan Mountford

Make your own (healthy!) fruit roll-ups and cut little hearts (aww!) HERE at My Kids Make.

Easy To Make Penguin Cupcakes

February 7, 2011 by Meaghan Mountford

I think the blue sea is my favorite. No, the ice floes, no, the penguins’ expressions. Find these cuties HERE at Ninas Kleiner Food-Blog. The post is in German, but there are step photos and Nina shared with me … Read More...

Rice Krispie Treat “Candy”

February 7, 2011 by Meaghan Mountford

Don’t you love how Rice Krsipie treats can morph into anything? Like Valentine’s Day chocolates? Learn to make these HERE at D.I.Y. Louisville.

Rice Krispie Treat Grotto

February 7, 2011 by Meaghan Mountford

A Rice Krispie Treat grotto for the Catholic celebration of the Our Lady of Lourdes feast on February 11 with Mary from a Little Peoples Nativity Set.  So very perfectly Edible Crafts. Learn to make a Rice Krispie treat grotto … Read More...

Dr. Seuss Baby Shower

February 7, 2011 by Meaghan Mountford

As one who is a fan of Dr. Seuss and all children’s literature, for that matter, I can’t resist the details of this Dr. Seuss baby shower. Find them HERE at Busy Lizzy’s with links to how-tos. Shown are the … Read More...

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