Everything at Hungry Happenings is so very edible craftsy and clever (or “themed cuisine” as dubbed on the site), it’s hard to choose just a few to feature here. From the archives: Learn to make a bumble bee corn dog… Read More...
Ice Cream Cone Cupcakes
I spotted this on Pinterest and just found it so very clever: Ice cream cone cupcakes. I love how they are teetering just so. Brilliant. Find the step-by-step photo tutorial HERE at My Cake School.
Bert and Ernie Fruit
Were my 3-year old not totally above Sesame Street now (really? How did she outgrow it so quickly? I haven’t even yet) I’d so make her eat her fruit this way. Learn to make Bert and Ernie fruit snacks HERE … Read More...
Doughnut Cookie Pops
So Homer Simpsonesque. And on a stick, so you know I’m sold. Learn to make doughnut cookie pops HERE at the Dollhouse Bake Shoppe blog.
Oreo Cakester Pup Pops
I’m always a fan of using Oreo’s brilliant Cakesters for instant treats to decorate. Learn to make Oreo Cakester puppy pops HERE at The Seven Year Cottage.
National Doughnut Day
Happy National Doughnut Day everyone! National Doughnut Day started in 1938 as a fundraiser for the Chicago Salvation Army for the needy and to honor women (“Lassies”) who served doughnuts to World War 1 soldiers. Find a great roundup of … Read More...
Candy Books
As one who has oft immersed herself in academia, I can’t help but appreciate the heady goodness of these edible books crafted from fruit leather and honey scented white modeling chocolate. Learn to make them HERE at Hungry Happenings.
Cupcake Liner Flowers
Gasp. That was my reaction spotting these cupcake liner flowers. Learn to make them HERE at Martha Stewart.
Cakey Perry’s Sweet High Tea in the UK
In the UK? I often wish I was, seeing as I’m a total Anglophile with a not-so-secret desire to live in London. Or Oxford. Or the countryside would do just fine. But also to attend such yummy events as Cakey … Read More...
Donut Cake Pops
Doughnuts turned cake pops? Yes, please. Find the recipe and how-tos HERE at Prunille fait son show.
Flower Straws
So simple, I had a “why didn’t I think of that” moment for sure. Created by Make and Takes, learn to make them HERE at BabyCenter.
Cupcakes in a Jar
I know, I know, I’ve posted on cupcakes in a jar before. Several times I think. But you know my fascination with mason jars. And as long as you all keep coming up with this yumminess contained, well, I’m just … Read More...
Molded Sugar Flower Pots
So lovely, yes? And edible. I can easily envision these on a garden party dessert table, bridal or baby shower…. Learn to make molded sugar flower pots with royal icing flowers HERE at Tradewind Tiaras.
Homemade Snickers. And Turtles.
Not oooonly is this a recipe for DIY Snickers, but you can turn them into cutie-pie (cutie-Snickers) turtles, too. Find the recipe and step-by-step photo how-tos HERE at 1 Fine Cookie.
Old School Sweets
How about kicking it a little old school with these old school sweets from Family Circle.
Cotton Candy Muffins
I’m no stranger to cotton-candy-as-decorating tool. See? I’ve posted on cotton candy cakes, cupcakes, kits, even a whole roundup. And I’ve made some of my own, cookie style. So how could I resist these cotton … Read More...
Foodie Gifts for Dad
Find a collection of gift ideas for Father’s Day for a food-lovin’ (and drinkin’) man HERE at Family Circle.
Fishing Cupcakes
Not only are these cupcakes the perfect blend of simple, cute, and clever, but they involve one of my daughter’s favorite foods (reward-only), what she dubs “Nemo Candy.” Learn to make them HERE at Tidy Mom, courtesy of guest … Read More...
Food Artist Joel Penkman
As a Wayne Thiebaud fan myself, I can’t help but appreciate this feature on Design*Sponge of the fantastic UK-based artist, Joël Penkman. Find her site HERE.
Colorful Cows (It’s a Drink)
While I’m no stranger to the soda fountain concept–I even used to make my own egg creams as a barista–I’m not familiar with the term “brown cow” as it applies to beverages. But of course, Martha is. Learn to make … Read More...