Find a roundup of Halloween-themed veggie serving ideas HERE at babble, including “scaly lizard skin” (kale), “bloody bat ears” (beets) and “roasted brains” cauliflower.
Independent craft blog since 2007
Find a roundup of Halloween-themed veggie serving ideas HERE at babble, including “scaly lizard skin” (kale), “bloody bat ears” (beets) and “roasted brains” cauliflower.
Another one from yours truly… I’m going nuts with the candy eyes this year. Make super-easy bat and spider pops with Oreo Cakesters and chocolate chips HERE at the decorated cookie.
Aw, what sweet li’l witches. (Can there be sweet li’l witches?) Learn to make them from store-bought ingredients HERE at Taste of Home, found via Fun Family Crafts.
How about a healthier
Halloween snack than chocolate and sugar? Turn fruit into monsters and a Jack O’ Lantern HERE at Kitchen Fun with My 3 Sons.
I’m always a sucker for anything related to children’s literature… Check out these (gross!) party favors to honor The Gruffalo (poisonous warts, snakes and mouse droppings, eeeww) and the party food HERE at Made by Bronwyn. Love the printed … Read More...
It’s like I always say, “You can’t go wrong with monster movies from the ’80s.” I do. I say that all the time. Of course, you can’t go wrong with anything from the ’80s, the most perfect decade, fodder for … Read More...
Count down the last 12 days until Halloween and freshen your breath. Learn to make these uber-cute gum Halloween advent calendar (from a pack of Trident, or, little square ghosts, so clever) HERE at pharMA.
I urge you all to check out the work of Eric Barclay, an artist who gives a bit, nay, a lot, of character to boring old food packaging. That’s Coffee-mate up there. Yeah. Coffee-mate turned wonderfully adorable. See what … Read More...
Everywhere I look, treats are looking back. Make this adorable, oh-so-Halloween-perfect, spooky eyes pretzel bark HERE at Cookies and Cups.
Can’t go wrong with Rice Krispies Treats, sticks and monsters. Learn to make Rice Krispies Treats Frankensteins HERE at Snackpicks, courtesy of Kim from the Celebration Shoppe.
I have to admit, these spiders look realistic enough to give the spider-fearing me a bit of a chill. Find the recipes and how-tos for chocolate rum cupcakes with rum chocolate ganache, white chocolate spiderwebs and (egads!) chocolate spiders HERE … Read More...
When the good people at California Ripe Olives asked if they could send me a Halloween kit to make something spooky with olives, I thought, “I like free stuff.” So yes, please. I got a big box covered with spiders, … Read More...
Yeah, yeah, we all know that Sweet Sugarbelle’s flawless cookies are always stunning, but I’m even more impressed (OK, equally impressed) by her use of cookie cutters. A onesie cookie cutter to make witch legs. I love how she sees … Read More...
Add another treat to the “can I turn this into candy corn?” mix: Madeleines! Make candy corn striped madeleines HERE at Sugar Swings!.
Turn store-bought candy into Halloween goodies with these packaging ideas from Make the Best of Everything. Naturally, I’m partial to the eyeballs.
It’s rare that I post on straight recipes. That is, recipes that don’t look like monsters or frogs or fairies. But when a straight recipe combines two foods in unexpected ways? It earns a spot here. Like mac n’ cheese … Read More...
So much focus is on the sweet side of Halloween… how about we have a piece of fruit? Make apple monsters and vampires HERE at Cute Food for Kids. (Parents, note there are inedible pieces in both of these, … Read More...
And one more Pinterest find… Monster eyes candy favors! Love this simple idea. Find the how-tos HERE at it is what it is.
And now one from me: Monster face cookies, on simple circles (and a square). Find the how-tos HERE.
But wait, there’s more! One more from Gluesticks: Homemade Tootsie Rolls! Who knew? Find the recipe HERE.