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Mousse-Filled Chocolate Pilgrim Hats

November 18, 2011 by Meaghan Mountford

I stuck my face right up to my computer screen, not believing these were edible given the total perfection. And yet, from the step-by-step photos, I think I can actually make these. Find the how-tos to make mousse-filled chocolate pilgrim … Read More...

Ransom Note Cookie Cutters

November 18, 2011 by Meaghan Mountford

Now I’m thinking of all the cool stuff I could steal from my friends if only I had these cookie cutters… Find them HERE on ThinkGeek.

Sprinkles and Bark Cake

November 18, 2011 by Meaghan Mountford

Decorating a cake with sprinkle-y chocolate bark is a stroke of genius in my eyes. Find the recipe  HERE at Spicy Ice Cream.

Thanksgiving Dinner: Resources

November 18, 2011 by Meaghan Mountford

OK folks, I’m making an exception to the rules of Edible Crafts today.  I rarely post on recipes that aren’t “crafty” (which means no matter how great your pumpkin pie or stuffing  or plum pudding or cornbread is, it’s not … Read More...

Christmas Tree Macarons

November 18, 2011 by Meaghan Mountford

It’s been ages upon ages since I posted on a clever macaron (see? lemons in June). Is this trend no longer a trend? I hope not. Prunille fait son show to the rescue. Check out these Christmas tree macarons.

Packaging for Brownies and Cupcakes

November 18, 2011 by Meaghan Mountford

This cello, cardstock, sticker combo is so easy and practical for packaging and presenting sweets smush-free. Duh moment on my end. Find the tip HERE at The Polka-Dot Umbrella. If you are looking for a yummy tasting boxed … Read More...

Carrot Cupcakes with Marzipan Carrots

November 17, 2011 by Meaghan Mountford

Not to mention the ruffled cream cheese swiss meringue buttercream… yum. Find the recipe and how-tos for making marzipan carrot toppers HERE at 6 Bittersweets.

Lots and Lots of Stuff in Jars

November 17, 2011 by Meaghan Mountford

I won’t ever tire of the mason jar trend, I don’t think. I’ve said it a million times before, mason jars (while sure, breakable and not light as a feather) are so convenient and perfect for packaging. Find a roundup … Read More...

Free Printable: Holiday Baking Planner

November 17, 2011 by Meaghan Mountford

Have you started yet? I can’t even think about it yet. That’s not true, I’ve thought about it. Then had some anxiety about my long to-do list. Eek! I wish the day had more hours. Find a free printable for … Read More...

Christmas Gift S’mores Pops

November 17, 2011 by Meaghan Mountford

I seem to like dubbing people the “Queen of” things, so it’s only natural I dub Kitchen Fun with My 3 Sons the “Queen of s’mores pops.” Check out the latest: Gift s’mores pops for Christmas.

Looking for more … Read More...

Marshmallow Pilgrim Hats

November 17, 2011 by Meaghan Mountford

I’ve been completely neglecting the Pilgrims this Thanksgiving. Well, no longer. Make Pilgrim hat pops from marshmallows HERE at Sweet Simple Stuff.

Turkey Brownie Bites

November 17, 2011 by Meaghan Mountford

Adorable, right? And easy as pumpkin pie. But not pumpkin pie. Turkeys from store-bought cookies and candy on bite-size brownies. Find the how-tos HERE at the Seven Year Cottage. If you are looking for a yummy tasting boxed brownie … Read More...

Puff Pastry “Candy” Dessert

November 17, 2011 by Meaghan Mountford

I have a confession. I’m a puff pastry addict. Seriously. I love these, and use them for main dishes, appetizers, desserts, whenever I can use them I use them. You can put anything in puff pastry and make it delicious. … Read More...

Christmas Pudding Cake Pops by Sweetopia

November 17, 2011 by Meaghan Mountford

 

 

 

 

 

 

And keeping the momentum going, I have to immediately post on one of my other absolute favorite sweet bloggers… Sweetopia. Find a slew of (speaking of perfect) perfect Christmas-themed cake pops HERE, created for the Canadian magazine, Food and … Read More...

Scarecrow Cookie How-tos

November 17, 2011 by Meaghan Mountford

As is always the case, without fail (no pressure Callye), I’m stunned by the cookie perfection and detail found at The Sweet Adventures of Sugarbelle. Learn to decorate perfectly detailed scarecrow cookies HERE.

A Better Cornucopia

November 17, 2011 by Meaghan Mountford

Here I thought I was oh so very clever with my cornucopia, ’til I saw this one from The Dollhouse Bake Shoppe. All mine needed was 20 seconds in the microwave. Brilliant. Find the how-tos HERE at The … Read More...

The Most Perfect Thanksgiving Meal Cupcake

November 16, 2011 by Meaghan Mountford

This just all seems SO much simpler than the elaborate Thanksgiving meal I have to cook, yet all the exact same elements are represented in these cupcakes: turkey, mashed potatoes, stuffing, cranberry sauce and even gravy. It’s just Thanksgiving perfection … Read More...

Bake Panettone Bread Gifts in a Pringles Can

November 16, 2011 by Meaghan Mountford

Remember how much you all loved this idea for baking bread in a Pringles can? Well, Prunille fait son show is back with more Pringles can baking. This time, Panettone bread and a recipe perfected. Find the how-tos HERE.… Read More...

Sprinkle Chocolate Sandwich Cookies (on a Stick!)

November 16, 2011 by Meaghan Mountford

You all must know by now how much I adore Heather of Sprinkle Bakes and all the ridiculously amazing and artistic and clever and grand sweets she creates… so I was pretty dang thrilled to have her guest post on … Read More...

Turkey Rice Krispies Treats

November 16, 2011 by Meaghan Mountford

I just have so much to share with you, the posts keep coming. Next up… turkeys! On Rice Krispies treats. And on a stick. Learn to make them HERE at the Celebration Shoppe blog.

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