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A coffee cup, you can eat

February 28, 2015 by Vikram Goyal

kfc-coffee

KFC Britain, in what could be a brilliant marketing strategy, has come up with a coffee cup that you don’t need to throw into a rubbish bin once you have finished the coffee.

Instead, you can eat the cup.

To me, it sounds very much like a cone of icecream.

It is called the “Scoff-ee Cup”, and it is actually made from a thin lattice of wafer, coated in sugar paper and lined with a slow-melting white chocolate. The chocolate gradually infuses the coffee with a creamy sweetness.

You would think that the cup would become too soft with the hot beverage inside it, but apparently, KFC says that it doesn’t.

What do you think? A gimmick or very clever?

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Comments

  1. Theresa says

    February 28, 2015 at 11:30 am

    Sounds good to me. Provides an extra treat and keeps paper cups out of the landfills.

  2. Phyllis says

    February 28, 2015 at 1:24 pm

    Sounds great but will need to be gluten-free or lots of us won’t be able to buy their hot beverages. Hope this isn’t the case or they at least provide the option of getting a paper cup.

  3. Elizabeth says

    February 28, 2015 at 1:34 pm

    Coffee and a snack in one. Great idea would try this.

  4. Susan Warner says

    February 28, 2015 at 2:47 pm

    Okey but I hope they are wearing gloves and have these where they are kept clean and not out to the elements to collect dirt on like some cup bottoms are. Bacteria can be passed to food very easy but usually when comes to filling coffee cups they don’t wear gloves so they would have to get use to that.

Have you read?

Book Review: The Festival of Lights

As if Diwali weren’t colorful and fun enough, The Festival of Lights: A Lift-the-flap Diwali Celebration by Namita Moolani Mehra, illustrated by Darshika Varm, makes it even more fun to read about with flaps and things to lift and pull to see more information or details in the illustrations. 

The book is a story about a family getting ready for Diwali and what happens on the different days of the five-day celebration. There’s cleaning, shopping, crafting, food preparation and getting the home altar ready for the big day. 

It covers decorating the outside of the house with rangoli, diyas and lanterns, buying sweets to share with family and friends, the sights and scents of the mandir (home temple), getting dressed up in new fancy clothes, the story of Diwali and celebrations with relatives.  

Flaps (there are more than 140 in all) give you vocabulary words for different foods and definitions, as well as fun things like what’s inside the shopping basket or where the cat is hanging out. They also help illuminate the story of Diwali, which is the triumph of good over evil as Lord Ram defeated the demon Ravana to save his wife, Sita. 

This pretty and colorful book helps kids understand what Diwali is and how it is celebrated, regardless of whether they practice it at home. This would be a nice book to keep in a classroom (it’s rated for kids ages 3-7) or to have at home to teach kids about Diwali even if it’s not something you celebrate. Where I live there are a lot of people from India so we are probably exposed to Diwali more than some other regions of America, but it’s a nice holiday to know about wherever you live. 

Combine with the book Diwali and check out some fun lantern crafts and printables for kids to round out your experience. 

About the book: 24 pages, hardcover, published 2025 by Wide Eyed Editions. Suggested retail prices $22.99.

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