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Thumbs Down for Blendy Pens

by

d_5491

I went to a Kids’ Crafts Workshop (see – I told you I see a lot of kids’ crafts 🙂 with my kids this weekend.  It was held at a craft store here, and it featured several different stations with a different product/activity at each station so the kids could get some hands-on experience.  One of the stations featured Blendy Pens, and I have to admit that I’m baffled by the entire product.  The basic premise is that you twist a double-tipped marker so that the two felt ends meet in the middle chamber, thus creating a marker that is now two colors instead of just one.  Supposedly, twirls and swirls of color ensue when the marker is used on the paper.

Wrong.

It was difficult for little hands (and even my much bigger hands) to twist the pens to the point where the tips actually touched and blended the colors.  Plus, what’s all the fuss about “blended” colors, anyway?  Couldn’t kids get a similar effect just by using two different markers on the page? When you were in school, did you not try specifically to avoid letting your marker tips touch one another so that the pristine tips wouldn’t be sullied by a different color ink? (or was that just me?  is that just one of my quirks?  say it isn’t so…)  I was completely unimpressed by the Blendy Pens.  I’m betting they’re one of those ideas that sounded good on paper, but once they passed from theory into reality, it just didn’t hold up. Most importantly, my kids were unimpressed as well, so they get thumbs down from both mom and her child testers, who were bored and just looking out for the next activity.

I remember my daughter wanting to buy a generic brand of these pens at a local fair,  we didn’t buy any but I did buy some online from ebay for 1/2 the price. She used them one or twice but then decided that blending pens didn’t actually do all those wonderful things, it was the lady who drew all those wonderful things.

Personally, I think these are better suited to older kids such as teens who need to work on creative titles for school projects etc.

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How to Make Your Own Taco Seasoning (Better Than the Packet!)

If you’ve ever found yourself halfway through cooking taco mince only to realize you’re out of those little seasoning packets—welcome to the club. That’s exactly how I started making my own taco seasoning years ago, and honestly? I’ve never looked back.

I remember rummaging through the pantry one Tuesday night (always taco night at our place), holding up an empty sachet like it might magically refill itself. The kids were already setting the table, the mince was sizzling in the pan, and I had no plan B. So I grabbed my spices, crossed my fingers, and threw something together. And guess what? It was better than the packet.

These days, I keep a jar of this homemade taco mix ready to go. It’s full of real flavour, no weird fillers, and you can tweak it however you like. My daughter likes hers mild, my son wants “spicy but not too spicy,” and I just like knowing exactly what’s going in our dinner. Plus, it smells amazing while it cooks—kind of like you’ve got your life together, even if the laundry’s still sitting unfolded on the couch.

This recipe has become one of those little kitchen wins that makes life feel easier and just a bit more delicious. It’s quick to make, easy to store, and once you try it, I’m pretty sure you’ll never go back to the store-bought stuff either.

 Ingredients (makes about 1/3 cup):

  • 2 tbsp chili powder (mild or hot, your call)

  • 1 tbsp ground cumin

  • 1 tsp paprika (smoked or sweet)

  • 1 tsp garlic powder

  • 1 tsp onion powder

  • ½ tsp dried oregano

  • ½ tsp salt

  • ¼ tsp black pepper

  • Optional: ¼ tsp cayenne pepper for extra heat

 To Use:

Use 2 tablespoons per 500g (1 lb) of ground beef, chicken, lentils, or veggie mince. Add a splash of water while cooking to help it coat evenly.

 Shellie’s Tips:

  • Store in a small jar or repurposed spice tin. Add a label and it makes a cute DIY gift!

  • You can double or triple the batch—perfect for meal prepping or busy weeknights.

  • Want it low-sodium? Just skip the salt and season to taste while cooking.

 Why Make It Yourself?

  • No fillers, no anticaking agents—just spice cupboard staples.

  • You control the flavour and spice level.

  • Kids love it, and it’s easy enough for them to mix (great rainy-day pantry activity!).

Here are some more Taco recipes on our blog. 

A Taco Bar Is the Perfect Stress-Free Party Food Solution [Party Ideas]

Breakfast Scramble Soft Tacos

Crock Pot Chicken Taco Bowl