No high fructose corn syrup-food coloring blend here. These homemade versions of Freezer Pops have pureed fruit, young coconut water, crushed strawberries, chocolate gelato, limeade with … Read More...
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No high fructose corn syrup-food coloring blend here. These homemade versions of Freezer Pops have pureed fruit, young coconut water, crushed strawberries, chocolate gelato, limeade with … Read More...
What a convenient way to hold a rainbow. Find fruit rainbow wraps HERE at babble.
Hosting a Rainbow party? Check out these Rainbow party articles over on our Party Ideas Blog and these Rainbow party decorations we found on … Read More...
Such an easy, clever, healthy idea. Turn fruit into daisy pops HERE at The Dollhouse Bake Shoppe.
I love all things miniature. (Well, and on sticks. And stuff in mason jars, but that doesn’t apply here.) Make cute li’l kabobs HERE at Little Nummies.
For the sweets-lover on Cinco de Mayo: some chips and dip cookie style. Find the how-tos to make lemon poppyseed “tortilla” cookies, strawberry-kiwi “sala” and “guacamole” fruit dip HERE at The Sweet Adventures of Sugarbelle.
Love a good avocado? … Read More...
I’ve a confession. I can’t garden. At all. In fact, plants wilt when I walk by. But knowledge of how things grow is something I’d like, and I’d like my daughter to learn. So we bought a little window sill … Read More...
I actually giggled, giggled, when I saw this in my Inbox. And I haven’t giggled in a long time. Thanks to Come Together Kids for that. Learn to secretly stash a candy surprise in a can of fruit HERE at … Read More...
You can turn anything into a St. Patrick’s Day treat just by dipping in green candy melts. Like Irish Cuties (made with oranges). Find them HERE at the Hokey Pokey Kitchen.
These are meant for the holiday season, I thin, but as winter moves into warmer weather (at least up here in the top half), I found these orange snowmen from Real Simple apt. Or stick with THESE instead.
You just have to mention that a treat is related to children’s literature and I’m hooked. Visit The Hokey Pokey Kitchen to learn to make these awesome green apple pops to match the monster in Ed Emberley’s Go Away, Big … Read More...
Cutie cutie cute are these fruit and yogurt parfait bunnies and pigs from Little Food Junction, and healthy to boot. Learn to make them HERE.
I’m adoring these fruit stickers for Valentine’s Day from Twig and Thistle. See the whole collection for bananas, apples, pears and oranges and the free printable HERE.
Find tips on making these beautiful roses from citrus peels HERE at Martha Stewart’s Taste of the Test Kitchen.
I love these fruit-filled ice ornaments from Everyday Art (I know, I’m stretching the Edible Crafts definition, but i did say “fruit-filled”). Learn to make them HERE. (spotted on Gooseberry Patch)
I’ve never ever worked with agar agar, but this gorgeousness inspires me to do so. Do so. Learn how to make this layered fruit agar agar HERE at Green Cilantro.
[tags]fruit, agar agar, gelatin[/tags]
It’s Daniel Craig as a popsicle. Specifically, it’s James Bond emerging from the sea in Casino Royale as a popsicle. The pop was created by Del Monte Superfruit Smoothies after surveying women to see what they wanted at the end … Read More...
Could be I’m just really, really thirsty right now, but this water filled with berries is awfully appealing to me. Find it HERE at Better Homes and Gardens.
[tags]fruit, berries, water, entertaining[/tags]
I love food that looks like one thing turned into another. Did that make sense? Find tips on making these lemon wedge JellO shots HERE at Bakers Royale.
I know, I know, I’ve already posted on the concept of using fruit for decorative ice cubes, but this gorgeousness bore repeating, I think. Learn how to add this fruity, icy, cute decor to your drinks HERE at Bits … Read More...