Find step-by-steps to make sweet, giggle-worthy turkey favors from M and Ms HERE at The Party Animal.
Purchase thanksgiving fall-themed m&ms here.
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Find step-by-steps to make sweet, giggle-worthy turkey favors from M and Ms HERE at The Party Animal.
Purchase thanksgiving fall-themed m&ms here.
Now here’s a great idea, making chocolate leaves from leaf templates that are actually edible. Here I woulda gone outside and scrounged up a dirty leaf from the street (well, I probably wouldn’t have done that, but I never thought … Read More...
I even bought a skull mold
this year, perfect for these, and I’m afraid if I don’t hurry up it’ll go in the “don’t forget for next year” pile. Learn to make chocolate skulls and bones HERE at Crissy’s Craft… Read More...
Another one from yours truly… I’m going nuts with the candy eyes this year. Make super-easy bat and spider pops with Oreo Cakesters
and chocolate chips HERE at the decorated cookie.
Red velvet cupcakes with chocolate horns and tails seems exactly right for devils. Learn to make red velvet cupcakes with cream cheese frosting and modeling chocolate devil accoutrements HERE at 6 Bittersweets.
And last but not least, some toil and trouble from Confessions of a Cookbook Queen. Learn to make cauldron treats (AKA chocolate cups with green pudding) HERE.
And coincidentally, I also happened to post on piped chocolate spiders today, too. (Though Amanda’s certainly puts mine to shame!) Find the how-tos for chocolate spider pops HERE.
How did Johanna of Every Day Should Pop! know that coffee and ice cream are two of my dessert-island-food-choices? And yes, I’m counting coffee as a food. Now to combine my two favorite foods on a stick goes above and … Read More...
Just to clarify… these are totally edible sugar, fondant and chocolate wands in the likes of those held by Dumbledore, Ron, and Harry (to the inch), that actually perform magic (as in, dying your tongue colors upon touching, due to … Read More...
Yes, please. Find out how to cover jelly bans with chocolate and craft this jelly bean sundae HERE at 1 Fine Cookie. There’s also a jelly bean cocktail.
And so sprinkley, too. Learn to make them HERE at The Seven Year Cottage.
All the details of this ladybug party from Bee in our Bonnet are darling, but I’m especially drawn to this unique idea for pretzels. Find the full post HERE.
These may look like darling pots of herbs, but they are really pots of chocolate-mint pudding. Find the how-tos HERE at Martha Stewart.
Clearly Bronwyn of Made by Bronwyn is an astute Edible Crafts reader, because she noted my dismay at repetition yesterday and my need for new material. Plus, she used the word “whilst” in her submission, and I can’t resist any … Read More...
I will never ever ever tire of Harry Potter. I can’t decide which of these beautifully-photographed Harry Potter themed treats from The Pastry Affair are my favorites: The “cockroach clusters,” the “acid pops,” the licorice wands or the chocolate frogs. … Read More...
Here’s a darling idea: A bouquet of Hershey’s Kisses flowers. Learn to make them HERE at PharMa.
Spotted on Foodiggity, I’m pretty wowwed by this music video made with cookies, chocolate and baking ingredients for the Mexican group, Jesse and Joy, from director Carlos Lopez Estrada for their song Chocolate. Check out the video … Read More...
Cocolo’s philosophy is simple – to create the best natural, ethical and delicious chocolate. I consider myself to be quite the connoisseur when it comes to chocolate. I have eaten and enjoyed many different types over the years. I came … Read More...
I’m not even overly patriotic and I just adore this idea and image: pretzel rod American flags, perfect for July 4th. And they look so easy to recreate. Find them HERE at Poca Cosa.
As one who has oft immersed herself in academia, I can’t help but appreciate the heady goodness of these edible books crafted from fruit leather and honey scented white modeling chocolate. Learn to make them HERE at Hungry Happenings.