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Chocolate Dipped Panda Gummy Bears

January 2, 2012 by Meaghan Mountford

So tiny and adorable. But then, Pandas make everything adorable. Find the how-tos to make chocolate dipped gummy bear pandas HERE at The Cheese Thief.

Edible New Year’s Eve Party Horns

December 29, 2011 by Meaghan Mountford

Edible New Year’s perfection: Make sparkly, colorful party horn treats from chocolate, ice cream cones and sprinkles HERE at Hungry Happenings.

Mix-and-Match Rocky Road

December 29, 2011 by Meaghan Mountford

Who says you have to be limited by what’s supposed to be in rocky road? Make your own. Love the pink in these, very neapolitanesque. Find the recipe HERE at One Handed Cooks.

Technique: Stamping on Chocolate

December 24, 2011 by Heather Holbrook

This idea is almost too cute to eat! The Sweet Sentiments blog shares how to stamp onto chocolate, what a neat (and tasty!) idea!

-Heather

Walnut Cake with Peuche Icing

December 23, 2011 by Meaghan Mountford

Not only does this look so charming for Christmas, but it sounds utterly divine. Find the recipe and how-tos to make creamy walnut cake with Penuche icing HERE at Sisteroo.

Twelve Days of Modeling Chocolate

December 20, 2011 by Meaghan Mountford

Who knew that so many ideas could spring from an egg-shape? Find the round up and links to tutorials for twelve days of modeling chocolate ideas for Christmas and winter from an egg cookie cutter HERE at Hungry Happenings. … Read More...

Tiny Figgy Puddings

December 20, 2011 by Meaghan Mountford

Every time I see anything related to figgy pudding I can’t help but sing “We Wish You a Merry Christmas” in my head. Turn bite-size chocolates into tiny figgy pudding HERE at Luvcrumbs.

Update: Broken links have been removed … Read More...

Chocolate-Covered Candy Canes

December 16, 2011 by Meaghan Mountford

Chocolate, candy canes and sprinkles. Sounds about right.  From CakeSpy, naturally. Find the how-tos HERE at Serious Eats.

Festive Chocolate Pretzel Rods

December 16, 2011 by Meaghan Mountford

While Christmastime is the season for chocolate-dipped-sprinkley pretzel rods, I like this bright, refreshing take meant for weddings. (Also, using a champagne flute for dipping the chocolate is inspired.) Find the how-tos HERE at Intimate Weddings.

Candy Bar Reindeer and Penguin Pops

December 12, 2011 by Meaghan Mountford

These reindeer pops just make me chuckle for the cuteness. I think it’s the dangling legs. Turn candy bars and other store-bought candies into reindeer on sticks HERE at the Dollhouse Bake Shoppe and penguins on a stick HERE.… Read More...

Packaging Ideas for Food Gifts

December 6, 2011 by Meaghan Mountford

Need some packaging ideas to complete your edible gifts? Garnish. I’ll probably spend the next half hour on their site. So many ideas to ponder.  Shown is an idea for packaging egg nog and hot cocoa spoon dippers.

Polar Bears, Rudolph and More Chocolatey Treat Ideas

December 5, 2011 by Meaghan Mountford

Remember these penguin Rice Krispies Treats pops? Well, I have a few more to share with you… How about some Polar Bear Rice Krispies Treats? Or check out these cutie Inuit kid-topped brownies. And most recently, Rudolph … Read More...

Candy Cane Pretzels

December 2, 2011 by Meaghan Mountford

Don’t the Fruit Roll-Ups just make the most perfect stripes on these? Make “candy cane” pretzels HERE at Kitchen Fun with My 3 Sons.

Chocolate Stamps

November 21, 2011 by Meaghan Mountford

Remember these beauts? Well, find the step-by-steps to stamp the chocolate toppers HERE at Prunille fait son show.

Candybar Placecards for Thanksgiving

November 19, 2011 by Meaghan Mountford

You have to see the step-by-steps for these edible chocolate bar placecards. Such a clever idea, and one that can find use long after Thanksgiving. Created for the Food Network Virtual Thanksgiving Dinner, find the how-tos HERE at The … Read More...

Mousse-Filled Chocolate Pilgrim Hats

November 18, 2011 by Meaghan Mountford

I stuck my face right up to my computer screen, not believing these were edible given the total perfection. And yet, from the step-by-step photos, I think I can actually make these. Find the how-tos to make mousse-filled chocolate pilgrim … Read More...

Puff Pastry “Candy” Dessert

November 17, 2011 by Meaghan Mountford

I have a confession. I’m a puff pastry addict. Seriously. I love these, and use them for main dishes, appetizers, desserts, whenever I can use them I use them. You can put anything in puff pastry and make it delicious. … Read More...

Sprinkle Chocolate Sandwich Cookies (on a Stick!)

November 16, 2011 by Meaghan Mountford

You all must know by now how much I adore Heather of Sprinkle Bakes and all the ridiculously amazing and artistic and clever and grand sweets she creates… so I was pretty dang thrilled to have her guest post on … Read More...

Stamping Cookies

November 11, 2011 by Meaghan Mountford

Great, something else to add to my long wish list for Christmas: A “homemade” stamp. Check out these yummy looking cookies HERE at Prunille fait son Show.

Home made cookie stamps available here.

Easy Edible Leaves

November 9, 2011 by Meaghan Mountford

Ever feel like an idiot trying to make edible leaves? Or, ever feel like you might feel like an idiot trying to make edible leaves? Fear not, cuz 1 Fine Cookie promises they are so easy, even an idiot can … Read More...

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