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Faux Milk & Dark Chocolate Easter Tree

March 19, 2012 by Amanda Formaro

Faux Milk & Dark Chocolate Easter TreeCheck out those chocolate eggs seductively hanging from that Easter tree. They look good enough to eat don’t they? But they really aren’t edible, so don’t be pulling them off the tree just yet! If you want this decadent look … Read More...

Pink Champagne Cupcakes

March 11, 2012 by Meaghan Mountford

Pink, pink and more pretty in pink. With chocolate on top? My daughter would go bonkers for these (you know, because she loves champagne). Make pink champagne cupcakes with chocolate toppers HERE at CoCo Mi’s Unneccessary Necessitie.

Altoids® Mint Chocolate Cookie Bites

March 9, 2012 by Meaghan Mountford

So Wrigley sent me a bunch of candy (seriously, many pounds of candy) and I made some treats with it, because adding more sugar to sugar is always a good idea. The first thing I made were these teeny, tiny, … Read More...

Chocolate Skull Cast from a Human Skull

March 7, 2012 by Meaghan Mountford

And it’s not the only edible skull. Find a roundup of  edible skulls HERE at Don’t Panic, including this chocolate skull cast from a real skull, created by Marina Malvada. {spotted HERE}

Homemade Chocolate Sprinkles

March 5, 2012 by Meaghan Mountford

These sprinkles seem so delicious and super easy to make, too. Yep, just added to me “need to try” list. Make your own chocolate sprinkles HERE at BraveTart.

Chocolate Bird’s Nest Spoons

March 4, 2012 by Meaghan Mountford

Not to be dramatic, but I hereby declare these the easiest, cutest, simplest, cleverest idea for Easter ever in the universe… (maybe a little dramatic): Chocolate bird’s nest spoons. Learn to make them HERE at Cute Food for Kids.

Horton Hatches the Egg Pops

February 27, 2012 by Meaghan Mountford

Oh, Horton, you crazy, patient, deserving elephant, you. Love to see him in marshmallow form, and on a nest made of chocolate, and on a stick. Make him HERE at Kitchen Fun with My 3 Sons.

Kiwi Pops

February 21, 2012 by Meaghan Mountford

I swear I’ve posted on these before, but I couldn’t find them in my thousands of posts. But what an easy, sweet way to get some fruit. Make chocolate kiwi pops HERE at ShowFood Chef.

DIY Chocolate Heart Boxes for Valentine’s Day

February 13, 2012 by Meaghan Mountford

From the modeling chocolate master (as in, she to whom I refer all asking about modeling chocolate)… learn to make this crazy adorable edible chocolate heart box for Valentine’s Day HERE at Hungry Happenings. And be sure to check … Read More...

Mardi Gras Pretzels

February 12, 2012 by Meaghan Mountford

Eek, Mardi Gras is sneaking up on us, and I’ve been so consumed by Valentine’s posts, it’s been neglected! Thanks to Catholic Icing for the reminder. Make these super easy and festive chocolate covered pretzels for Mardi Gras HERE at … Read More...

Edible Cupcake Box

February 11, 2012 by Meaghan Mountford

While I just featured something very similar, I had to post on this idea, too, because it’s so utterly charming. Yes, these cupcakes are totally edible, but made from chocolate and meringue and contain candies inside. They are just … Read More...

Candy Love Notes

February 9, 2012 by Meaghan Mountford

Wouldn’t it be so lovely to receive a special message swathed in chocolate? Find the how-tos to make little love notes from modeling chocolate HERE at Sew Can Do.

Sweetly Demented

February 3, 2012 by Meaghan Mountford

I have to admit, I’m fascinated by and very much appreciate when clever people find ways to take sweets and goodies to a deeper level of dark. Check out Sweetly Demented, a “confectionary line ranging from, the morbid, shabby … Read More...

Chocolate Royal Icing

February 2, 2012 by Meaghan Mountford

A rather large “thank you” goes to Callye for all her hard work that made a chocolate royal icing recipe possible. “Thank you.” And find the tale and recipe for a chocolate royal icing perfect for cookie decorating HERE at … Read More...

Chocolate and Flowers for Valentine’s

January 28, 2012 by Meaghan Mountford

Valentines, hearts, chocolate and flowers all in one. How utterly fitting. Plus, these pretty-in-pink chocolate-hiding “flowers” use balloon sticks. In thousands of posts, I don’t think I’ve ever posted on any craft that uses balloon sticks. Learn to make them … Read More...

Chocolate Chalkboard for Football Plays

January 26, 2012 by Meaghan Mountford

And I had to share another football-themed sweet with you. This is such genius: An edible chocolate chalkboard with white chocolate “chalk” to draw the football plays. It makes me want to learn how to play football. Find the how-tos … Read More...

DIY Chocolate N Almond Oil Body Scrub – Valentines Day Gift Idea

January 24, 2012 by Nellie Lee Luhrmann

Whether your lady is eating, drinking or smothering it on her body, chocolate is always a guaranteed hit come Valentines Day. How about a body scrub for something different. Like this homemade beauty treatment I found via SpaMagazine which combines … Read More...

Cupid’s Arrow Chocolates

January 23, 2012 by Meaghan Mountford

Methinks it was kismet that I just so happened to go to Target yesterday and buy some silicone heart ice cube trays from the discount bin a day before receiving a submission for these cutie chocolate hearts with pretzel Cupid’s … Read More...

Chocolate-Dipped Sugar Cubes for Valentine’s Day

January 12, 2012 by Meaghan Mountford

You all know how I love to declare trends, right? I hereby declare the possibility, or slight potential, for a sugar cube trend. (What else are we going to decorate?) Learn to make these supercute chocolate-dipped sugar cubes for Valentine’s … Read More...

Puff Pastry Crown

January 3, 2012 by Meaghan Mountford

Wait a minute, how come no one has made ME a puff pastry crown filled with almond paste and chocolate? Do you have any idea what I accomplish in a day? Not to mention I went to the eye doctor … Read More...

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