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Search Results for: pizza

Dip Dye Ombre Plates

August 3, 2012 by Amanda Formaro

Dip Dye Ombre PlatesOh my, I just love these, don’t you? What a brilliant idea for keeping it thrifty but adding some stylish pizzazz! Dip dyeing paper plates, can’t say I would have thought of that, but I’m so glad that I saw … Read More...

Olympic Onion Rings

July 30, 2012 by Meaghan Mountford

I’ve seen a lot of foods turned into Olympic Rings. Waffles, cookies, even pizza. But Olympic Rings onion rings? Definitely a first. Find the how-tos, including a tutorial on dying batter (useful in so many ways, I imagine), HERE at … Read More...

Man Can Candles

July 16, 2012 by Heidi Gustad

20120709-175718.jpg

A few weeks ago, I wrote about Yankee Candle Company’s new (and unoriginal) man candle concept line. I shared two Chicago-based candle maker friends of mine, and today I have another “mandle” artist to share with you…

Check out these … Read More...

How To Make Crab Croissants

July 10, 2012 by Meaghan Mountford

 

 

 

 

 

 

 

Crabs are the best sea creatures for lunch. In that, they are cute and well-shaped for food fun. Make crab croissants HERE at Kitchen Fun with My 3 Sons.

Here’s a recipe … Read More...

Red White and Blue Mason Jars

July 2, 2012 by Amanda Formaro

Red White and Blue Mason JarsStill need some ideas for the 4th? Having a barbecue and just aren’t sure what that final element will be to add pizzazz to your table? Try these red, white and blue mason jars to snazz things up a bit! … Read More...

Ampersand Food

April 9, 2012 by Meaghan Mountford

This just makes perfect sense: Foods that go together shaped into ampersands. Of course. From Dan Beckemeyer, find such combos as peanut butter & jelly, burger & fries, bacon & eggs, and pizza & beer HERE.  (spotted … Read More...

Book Review- Mend It Better

April 6, 2012 by jd wolfe


This compact book is a goldmine of mending and camouflaging ideas and techniques.  If you need to extend a hem, cover a hole, shorten a sleeve, replace a zipper, this is the book for you.  With the economy being what … Read More...

Easter Food Ideas

April 2, 2012 by Vikram Goyal

Easter Food Ideas

With only days left to go, our Edible Crafts editor Meaghan has found way too many Easter Food Ideas. Here is a list of ideas that she has found in the last 5 days alone. Have you seen them all?… Read More...

Easter Craft Ideas Roundup

March 25, 2012 by Vikram Goyal

Easter Egg Image

It has been one busy week with our editors finding some great patterns, ideas for a crafty Easter. Easter is not too far away so here are some ideas to get you inspired.

Easter Decorated Cookies

Stitch a shadowy Easter … Read More...

{Monday Moods at DIY Weddings} Funky Spring Inspiration

March 12, 2012 by Kimberly Jones

If you’re a bride who likes a funky, retro vibe don’t miss the Funky Spring Inspiration board at Poptastic Bride! You’ll find pastels with pizzazz and lots of great links to visit!

Swirly Fruit Pops

February 29, 2012 by Meaghan Mountford

A fun and yummy way to get kids to eat fruit (and sure, a cookie, too)… these crazy clever swirly fruit pops. Learn to make them HERE at Hungry Happenings.

 

Book Review – Push Up Pops

January 25, 2012 by Meaghan Mountford

With all these great books by bloggers coming out, I need to clear some more space on shelves. Just when you thought there was no new clever sweet left to decorate, the push pop came about. And Courtney of Pizzazzerie… Read More...

Roundup of Valentine’s Sweets for Kids

January 19, 2012 by Meaghan Mountford

And I’m not just sharing this roundup because yours truly is including in the mix… Find a collection of 10 cute sweets kids can make (or can make with grown-ups, or can just enjoy) HERE at lilsugar.

The photo … Read More...

Colorful Ombre Basement Craft Storage

January 9, 2012 by Amanda Formaro

Colorful Ombre Basement Craft StorageShannon over at Madigan Made has some pretty cool ideas for not only organizing your craft supplies, but adding some color and pizzazz at the same time. Using an ombre theme, she transformed boring into beautiful. Head over and see … Read More...

Food Trends of 2011 and Food Predictions for 2012

December 30, 2011 by Meaghan Mountford

It’s that time of year again when everyone rounds up what happened in the past twelve months and predicts what may happen in the next. Food trends are a particularly hot topic. Example:

The top 10 Food Trends from 2011 … Read More...

Candy Cane Topiary Tutorial

December 5, 2011 by Meaghan Mountford

Loads of icing and candy canes… Hello, Christmas. Learn to make a candy cane topiary HERE at Pizzazzerie.

Football Food Roundup

November 26, 2011 by Meaghan Mountford

I’m loving this football food roundup over at 20 Going on 80, and I don’t even love football. (Side note, also love the blog name, 20 Going On 80, for all the reasons explained. Very good choice.) Football… Read More...

White Chocolate Pumpkins

November 7, 2011 by Meaghan Mountford

I gotta vote “yea” to breaking out of orange… Find the step-by-steps to make white chocolate marshmallow pumpkins HERE at Pizzazzerie.

Chocolate Googly Eyes

November 3, 2011 by Meaghan Mountford

By now I assume you all know how into candy eyes I’ve been this year. I was supposed to give them up after Halloween, but I just can’t (I’m thinking of turkeys and Rudolph now, they have eyes). Maybe I … Read More...

Tip: Printing on Ribbon

October 18, 2011 by Heather Holbrook

I love using ribbons on my cards, it’s one of my “go to” embellishments. Here’s a cool way to add a little extra pizzaz to your ribbon, try printing on it! As the Card Rack Turns (what a great blog … Read More...

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