Update:
We have a tutorial on creating your own epsom salt luminaries on CraftBits:
One of the tips I have learned with Epsom salts is to actually be careful where you spill it, it can absorb water if … Read More...
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by Vikram Goyal
Update:
We have a tutorial on creating your own epsom salt luminaries on CraftBits:
One of the tips I have learned with Epsom salts is to actually be careful where you spill it, it can absorb water if … Read More...
by Vikram Goyal
Ahhhhmazing!
Cute castle for a little princess or prince. It is an ice palace, a perfect dessert for hot summer days. Made of frozen raspberries, yogurt and agave syrup – healthy and yummy! Castle Mold
Get details from the super … Read More...
I love these chalkboard labels that Lia Griffith designed for World Label. They are for keeping track of frozen food stuff, and canned foods, but can just as well be adapted for using on scrapbooking projects. Especially as most … Read More...
This is what happened when Lee of Freshly Pieced put her washed and dried quilt in her freezer for 30 minutes. Bizarre behavior but necessary to test her red FriXion pen. Of the red marks reappearing she said,
… Read More...I’m
Well, five ice creams and one sorbet. I love ice cream. I hate buying additional appliances I’ve nowhere to store. Here are six ways to make ice cream at home without an ice cream maker.
Ice cream is on my desert island foods list. I could eat ice cream every day, and there were times in my life I did. For nine months, I ate ice cream every day. For those with a similar addiction … Read More...
Finally, a (mostly) guilt-free cupcake. Oh, who am I kidding, I never ever feel guilty eating a cupcake. Instead, I’ll say, finally, a cupcake worthy of summer. Turn fresh fruit and frozen yogurt into “cupcakes” HERE at In Katrina’s Kitchen… Read More...
I love the genius of food on a stick. Sticks make foods mess-free (sometimes) and oh so convenient. Anyone who regularly reads this blog knows that of the 6000-some posts of written, likely well more than half involve food on … Read More...
S’mores. Summer. In this job, I see a LOT of s’mores this time of year. A lot. And not the classic graham cracker, marshmallow, chocolate, campfire kind, but the elements of s’mores reconfigured into something you might not expect. (Or … Read More...
My five-year old is very different from me in so many ways from the five-year old me. She shakes off insults more easily. She doesn’t care about her hair being perfect (which is good, because it never is). But … Read More...
Am I old? Does anyone say “fro yo” anymore? I’m stuck in the TCBY days, I know. And making frozen yogurt bites from yogurt and your freezer is way too modern an idea. Loving these timely shamrock frozen yogurt bites. … Read More...
by jd wolfe
Isn’t this guy adorable? He’s called a Rockhopper Penguin by his designer. Dig those eyebrows!
When my now 28 year old son was a wee lad, he loved penguins. I didn’t crochet in those days. I found a cute little … Read More...
I never would have thought of using a cake pop maker for yogurt pops. So healthy, quick and easy, this will be great when the weather heats up. Make frozen yogurt pops HERE at Sarah with an H.
It can snow every day in the kitchen, even if you don’t have a winter wonderland outside. Here are just a few snowflake-themed sweet and savories to get you started. Perfect for winter dinners and Winter themed parties. Some of … Read More...
Labor Day is almost here. In the U.S., Labor Day creates a three-day weekend marking the passing of summer. It is a holiday to rest and relax with family and friends. Given the nature of the holiday, any party should … Read More...
This. Is. Brilliant. Susan Lenz created a series of embroideries that mimic the look of beach sand. How to create the impression of waves washing across the beach? She soaked them with epoxy! Now they are permanently “wet”—squares of beach … Read More...
Why shouldn’t dogs get to have popsicles, too, to cool off? What a genius idea this is. Wonder if it would work on my cats. (Eh, they live in the lap of air-conditioned … Read More...
Whether you’re hosting a sizzling backyard BBQ, lounging by the pool, or planning a sparkler-filled soirée, these red, white, and blue cocktails are the ultimate way to toast to freedom, fun, and festive spirit. Each drink is a vibrant celebration … Read More...
This is such the classic-kids dinner, right? Mac n’ cheese, those frozen peas and carrots and chicken nuggets. Perfect. Except that’s Tootsie Rolls
, Starbursts
and Rice Krispies Treats
. Pretty sweet, huh? (I had to go there, sorry.) Make … Read More...
by Linda Lanese
Robie of “So Sew Something” is not the type of girl that likes to sew things by hand she likes to get things done the quickest way she can, but today she is sharing this fun tutorial on recycling fabrics … Read More...