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Sea mud body mask recipe

October 16, 2009 by jessica neaves

This Sea Mud Body Mask from Cranberry Lane will help detoxify your skin.

Instructions: (Makes One Body Treatment)
2 Tbsp Sea Mud Base, (Sea Kelp, Green Clay, Calcium Carbonate, Baking soda, Xanthan gum)
5-6 drops of Essential Oils
1 cup distilled or filtered water (heated)

Blending Mask:
Beat all ingredients together, using a whisk or hand blender, until mask begins to thicken into a paste. Add essential oils and or other optional ingredients see below, blend well.  (If mask is not being used immediately, pour into a clean plastic bag, knot the end and refrigerate (3-4 days).)  Place bag in boiling water until warm to use your mask. Shelf life for mask is 2 weeks refrigerated.

Optional ingredients:
Green Tea Extract: Excellent antioxidant properties. Add 20ml per treatment
Aloe vera gel: Excellent skin healing and soothing properties. Add 30ml per treatment

To use:
Hydra-Soak Mask: Most Convenient Method
1. Exfoliate skin, by dry brushing with a loofah, brush or towel, or use Sea Salt Scrub.
2. While standing in the tub, apply warm mask beginning with the feet and massaging upwards finishing with neck. Avoid contact with eyes.
3. Fill tub with warm water. Relax for approximately 10-20 minutes.
4. Rinse excess mask off in warm shower. Pat skin dry with towel. Apply body lotion or massage oil.

Intense Spa Mask: Apply to clean, dry skin
1. Exfoliate skin, by dry brushing with a loofah, brush or towel, or use Sea Salt Scrub.
2. Apply warm mask beginning with the feet and massaging upwards finishing with neck. Avoid contact with eyes.
3. Wrap body in large garbage bag, or thermal survival sheet to insulate body and activate mask ingredients.
4. Relax for approximately 10-20 minutes.
5. Rinse with warm water, pat skin dry with towel.
6. Apply body lotion or massage oil.

Mask tips:
Always apply to clean dry skin for maximum benefit
Make sure your room is warm.
Remember to hydrate your body, drink lots of water!

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How to Make Your Own Taco Seasoning (Better Than the Packet!)

If you’ve ever found yourself halfway through cooking taco mince only to realize you’re out of those little seasoning packets—welcome to the club. That’s exactly how I started making my own taco seasoning years ago, and honestly? I’ve never looked back.

I remember rummaging through the pantry one Tuesday night (always taco night at our place), holding up an empty sachet like it might magically refill itself. The kids were already setting the table, the mince was sizzling in the pan, and I had no plan B. So I grabbed my spices, crossed my fingers, and threw something together. And guess what? It was better than the packet.

These days, I keep a jar of this homemade taco mix ready to go. It’s full of real flavour, no weird fillers, and you can tweak it however you like. My daughter likes hers mild, my son wants “spicy but not too spicy,” and I just like knowing exactly what’s going in our dinner. Plus, it smells amazing while it cooks—kind of like you’ve got your life together, even if the laundry’s still sitting unfolded on the couch.

This recipe has become one of those little kitchen wins that makes life feel easier and just a bit more delicious. It’s quick to make, easy to store, and once you try it, I’m pretty sure you’ll never go back to the store-bought stuff either.

 Ingredients (makes about 1/3 cup):

  • 2 tbsp chili powder (mild or hot, your call)

  • 1 tbsp ground cumin

  • 1 tsp paprika (smoked or sweet)

  • 1 tsp garlic powder

  • 1 tsp onion powder

  • ½ tsp dried oregano

  • ½ tsp salt

  • ¼ tsp black pepper

  • Optional: ¼ tsp cayenne pepper for extra heat

 To Use:

Use 2 tablespoons per 500g (1 lb) of ground beef, chicken, lentils, or veggie mince. Add a splash of water while cooking to help it coat evenly.

 Shellie’s Tips:

  • Store in a small jar or repurposed spice tin. Add a label and it makes a cute DIY gift!

  • You can double or triple the batch—perfect for meal prepping or busy weeknights.

  • Want it low-sodium? Just skip the salt and season to taste while cooking.

 Why Make It Yourself?

  • No fillers, no anticaking agents—just spice cupboard staples.

  • You control the flavour and spice level.

  • Kids love it, and it’s easy enough for them to mix (great rainy-day pantry activity!).

Here are some more Taco recipes on our blog. 

A Taco Bar Is the Perfect Stress-Free Party Food Solution [Party Ideas]

Breakfast Scramble Soft Tacos

Crock Pot Chicken Taco Bowl

 

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