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Poison Ivy soap recipe

May 14, 2009 by jessica neaves

soap-main_thumbHow to Make a Natural Poison Ivy Soap
By JuDea Bentley from eHow.com

This is a very easy recipe for homemade soap that can be used for poison ivy or other uncomfortable rashes. This soap is also great for sensitive skin.

Difficulty: Moderate

Ingredients:
2 cups melt and pour soap or re-batched soap. Or you can use  store bought soap.
4 tablespoons calamine lotion
4 tablespoons liquid glycerin
4 tablespoons finely ground oatmeal
microwave
plastic juice pitcher that fits in the microwave
A mold to use for the soap. I usually look around the house and see what I can find. A frosting can makes a nice round soap like in the picture.
Vegetable spray for mold
40 drops of rosemary essential oil

1. Cut the soap into small pieces. Place them in the pitcher. Heat on high for 20 to 30 seconds. Stir every 5 seconds. Repeat until all the soap is melted. This will be very hot when taken out of the microwave, so please use caution.

2. Allow the soap to cool slightly. Then stir in the glycerin, calamine lotion, and oatmeal. Then place the rosemary essential oil into the soap. This is a good preservative.

3. Next spray you mold with vegetable spray. I use a lot of household items for molds. The silicon cake pans are great for mold. The cake rosette silicon pan make adorable soaps. For the round soaps I just use a 16oz frosting plastic tub.

4.  After you spray the containers pour the soap in slowly. Let the soap sit until hard. What I like to do is to put the mold in the freezer for a few hours before I pop it out of the mold. If you should decide to us a frosting tub you can always cut the tub if you cannot get it to pop out. Then cut the soap into 1 inch thick pieces. Happy Soap Making!

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Have you read?

Book Review: Borders

My brother went through a phase where he was obsessed with maps. He loved to look at maps and he would draw maps of places real and imagined. He even drew maps that followed our route when we’d go to visit our grandparents in another state!

I assume there are still kids who go through map phases, and kids with an interest in history and how things got to be the way they are. Both kinds of kids will enjoy the book Borders: Understanding the Lines that Unite and Separate Us by Karim Ressouni-Demigneux, with illustrations by Karine Maincent.

The book describes how the original borders were natural, such as oceans, rivers, mountains and deserts, and while some of those borders are still in use today, many borders are human made, decided by treaties or carved out by colonizers. It covers the history of people congregating in one place and how city-states evolved into empires, how maps are drawn and how human conflicts can reshape borders. 

There are stories about walls that reinforce borders, how borders work in the air and at sea, how people cross borders with passports or as refugees and how climate change is altering the borders of some countries. 

You’ll also learn some fun border facts like the fact that if you stand in the middle of the bridge over the Zambezi River you can be in four countries at once because that’s where the borders of Botswana, Zambia, Namibia and Zimbabwe meet. Or how there is only one border crossing between India and Pakistan that’s closed each night in an elaborate ceremony. 

The book talks about time zones, border towns and places where countries and parts of countries are inside other countries and places where borders are less important such as the European Union. 

While there are serious subjects in the book, it’s still a fun read that’s sure to interest those kids around ages 8-12 who like travel, maps and weird but true facts. 

About the book: 72 pages, hardcover, published 2026 by Blue Dot Kids Press. Suggested retail price $21.95. 

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