People’s Choice wine to star at the Emporium Hotel’s Cocktail Bar

Emporium Hotel is a chick luxury hotel in Fortitude Valley, Brisbane. It is in the same precinct where the Channel 7 reality series, Conviction Kitchen was filmed.

On Wednesday 29th June, a special one off event will take place at this hotel where its Wine Sommelier Robert Lavelle will guide guests through a blind tasting of twelve carefully selected Premium drops, resulting in a people’s choice taking pride of place on the Cocktail Bar’s wine list.

How it will work: four stations will be arranged around the grand onyx bar, each featuring a different varietal – Pinot Gris, Semillon Sauvignon Blanc, Shiraz and Cabernet Sauvignon. Each guest will vote for their favourite wine from each station. The wine with the most votes will then be added onto the new Emporium Hotel Cocktail Bar menu.

Delicious tapas will keep the hunger at bay as the “honourary sommeliers” work their way through the selection.

Emporium Hotel’s Wine Tasting Event

Date: Wednesday 29^th June, 2011

Time: 5.30pm – 7.30pm

Where: Emporium Hotel Cocktail Bar

Price: $45 per person – Very limited places available

Includes: Wine tasting, tapas and lucky door prize

RSVP: Lilian Hare at [email protected] or (07) 3253 6999

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Human brains are pretty amazing, allowing us to think, feel, create, communicate, move and more. But humans aren’t the only animals with cool brains, as Crab Museum explains in the book The No-Brainer Brain Explainer (illustrated by Bruno Valasse).

This book, aimed at kids in grades 1-4, is colorful and silly but also educational about how brains actually work, with billions of neurons sending electrical and chemical signals around the body.

“Everything we think, feel and experience comes from an electrical relay race, with neurons passing chemical batons to each other,” the book says. “The constant chatter of billions of brain cells creates your entire world.”

The book compares the brains of mammals to those of crabs (the book is “written” by a crab after all) and notes that crabs have fewer neurons and of course are much smaller, but they have separate parts of their brains that control their eyes and their legs. Crabs are also capable of remembering things, using tools and solving puzzles.

Some animals’ brains allow them to know more about their world in different ways from humans, such as spiders being sensitive to vibrations in their webs and catfish having an amazing sense of taste, with taste sensors all over their bodies.

It notes that 95 percent of brain activity goes toward things we do unconsciously, like breathing, walking and catching a ball flying toward us. It also talks about dreams, memory, how our emotions try to predict the future, where brains came from and fun facts about brains. For example, did you know a sperm whale is believed to have the biggest brain of any creature that’s even lived? Their brains weigh 18 pounds, compared to just 2.5 pounds for humans.

Information on what creatures have the smallest brains, the toughest brains, the most brains and those who actually eat their own brains will delight kids (and maybe gross them out a little bit). They’ll also enjoy learning about the mycelium network of fungi, which is like a brain without a body, and slime molds, which are like a brain without a brain.

It ends talking about why human brains are so special because we’ve found ways to work together, communicate and build communities on a scale bigger than any other animal.

Kids and adults alike will enjoy this colorful, silly and informational book about brains!

About the book: 64 pages, hardcover. Published 2026 by Wide Eyed Editions. Suggested retail price $19.99.

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