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Luscious rose cream recipe

October 6, 2009 by jessica neaves

Luscious Rose Cream from Make Your Own Cosmetics
submitted by HBN President Donna Maria

Luscious Rose Cream is made with some of my favorite ingredients including rose hydrosol and rose wax. You will not only love the way this feels on your skin but you”ll be happy to know that it is gentle enough to use around your eyes too!

Yield: Approx. 10 ounces
Prep Time: 30 minutes
Price Category: 3
Difficulty Level: 3
Shelf Life: 3 months

Ingredients:
8 ounces rose hydrosol (or distilled water if you have no hydrosol)
.1 ounce citric acid
.3 ounces stearic acid
.3 ounces emulsifying wax
.4 ounces coconut oil
.3 ounces shea butter
.4 ounces jojoba oil
1/16th teaspoon rose wax

Blending Procedure:

1. In a heat proof cup (I use Pyrex) combine the hydrosol (or water) and citric acid (the first 2 ingredients). Place the mixture in a bath until for about 10 minutes to warm the mix and dissolve the citric acid. (The citric acid may not dissolve completely until you stir it in; see Step 4.) Remove from heat and set aside.

2. Combine all other ingredeints, from the stearic acid to the rose wax) in a separate large heat proof cup cup with a pour spout. Place the mixture in a hot water bath until the waxes are nearly completely melted.

3. Stir the oils/waxes together to make sure they are evenly combined.

4. In the separate container, stir the hydrosol ingredients to make sure they are evenly combined.

5. Begin stirring the oil/wax mixture with an electric mixer and add the hydrosol mixture as you stir. You will see the mixture begin to thicken as you blend it. Continue mixing until until Luscious Rose Cream is fully formed and thickened a bit. Pour into clean jars and allow to cool before capping.

6. To prolong shelf life, you can refrigerate this product between uses. You can also use a cotton swab, spatula or anything besides your fingers to dispense the cream to prevent insertion of bacterial agents.

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Cross Stitch Ice Cream and Frozen Treats

Summer is the time for sweet treats, whether eating them or stitching them. This collection of patterns is full of designs that are good enough to eat. Almost. 

This year of ice creams from Simone Balman Art is lots of fun, and you could also stitch up these treats individually if you’d rather. The full piece is 210 by 300 stitches, though it’s not full coverage. It uses 25 colors and comes out to 13.6 by 20.1 inches, or 34.5 by 51.2 cm, as shown on 14 count fabric. 

These mini Popsicles from Mariana Gonclaves ART as super sweet and quick to stitch. These would also be a fun border to another summer project. The full design is 43 by 46 stitches, which is 3.1 by 3.3 inches, or 7.8 by 8.3 cm, on 14 count fabric. 

Sam X Stitch has this fun sweet treat sampler, which again would be fun to stitch as individual pieces (maybe on napkins?). In all it calls for 18 colors and measures 153 by 153 stitches. That comes out to 10.93 inches or 27.75 cm on 14 count fabric. 

Another great sampler is this one with ice cream and other sweet treats from Cute Patterns by Maria. At 119 by 132 stitches total, working the full pattern would be about 8.6 by 9.4 inches, or 22 by 24 cm on 14 count fabric, and it uses 33 colors. You can also stitch individual designs, which range in height from 35 to 45 stitches, and in width from 11 to 28. 

This collection of four sundae patterns from Stichrovia would be fun to make for a kitchen or a teen’s room. Each pattern is around 40 by 50 stitches, so they should fit in a four or five inch hoop if worked on 14 count fabric. 

Or stitch up one of the treats from Stitch Chart Studio‘s collection of seven ice cream cross stitch patterns. These range in size and in number of colors needed, but most would fit in a five or six in hoop (and one in a four inch hoop). 

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