Canning, freezing, dehydration are the most common ways of preserving food that you have plenty of and don’t know what to do with. Maybe you were given way too much of something, or maybe you just can’t be bothered to do cook with the fresh vegetables out of the garden of your next door neighbour.
So it is comforting to know that there is actual science behind these methods and that you can preserve them.
Read all about these methods and more, in detail at the website of Alegent Creighton: DIY Food Preservation.