Fondant has so many good qualities: it’s relatively easy to work with, it manipulates handily, and it creates beautiful, smooth cake decorations. But I use it so sparingly because I find the cloying taste unappealing. While I think a perfect, delectable fondant is something of dreams, homemade MUST taste better. I’m inspired to try this recipe for marshmallow fondant from Annie’s Eats, as adapted from the recipe at Confections of a Foodie Bride.
Technorati Tags: marshmallow fondant, homemade, cake decorating
