Every month until October, Gourmet is publishing twenty favorite cocktails from each decade from the 1940s to the present time. They are currently up to the ’60s. See the cocktail grow up HERE. With the tidbits and tales accompanying many of the cocktails, this is one history lesson I enjoy. Shown here: A 1940s sidecar, a 1950s madras, and (above) a blue hawaii kahala hilton.
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