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Tortilla Roses

February 22, 2012 by Meaghan Mountford

I just love this idea: Make roses from tortillas. A simple, pretty idea that I can try today. Learn how HERE at Make the best of everything!.

Balloon Pie Pops

February 21, 2012 by Meaghan Mountford

Sparkly, festive, colorful, on a stick and with pie involved. What a fabulous birthday party to have all these components collide. Find the how-tos to make these sprinkle-coated balloon pie pops HERE at Hungry Happenings.

Babybel Duckies

February 21, 2012 by Meaghan Mountford

Aren’t these adorable? Especially perched on their cucumber logs. I can easily picture these appetizers at a baby shower. Find Babybel Duckies HERE at missgefreubel.

Mini King Cake

February 20, 2012 by Meaghan Mountford

I assume you all know by now my adoration of small edible versions of big edible things, yes? Make a mini King Cake HERE at pharMA.

George Washington Pancakes

February 19, 2012 by Meaghan Mountford

I’ve a surprising dearth of President’s Day goodies… Kitchen Fun with My 3 Sons to the rescue with some George Washington pancakes!

CheeriOs and Cocoa Puffs Panna Cotta

February 18, 2012 by Meaghan Mountford

I’m somewhat fascinated by this odd yet interesting trend of creating sophisticated recipes from everyday, easily accessible ingredients, such as CheeriOs. Case in point: Cereal Milk Panna Cotta made with CheeriOs and Cocoa Puffs. Find the recipe HERE at Taste … Read More...

Cutie Animal Muffins

February 17, 2012 by Meaghan Mountford

No matter what mood you’re in, tell me you don’t smile when you look at these muffins. Come ON. And they looks so quick and easy to make. I don’t know which is my favorite. The monkey? The owl? Maybe … Read More...

Nutella Ice Cream

February 16, 2012 by Meaghan Mountford

Once again, I have to explain my seemingly-straight-recipe post. Because I don’t usually post on straight recipes for Edible Crafts. Unless they are clever somehow in a crafty way. Like making ice cream from two ingredients? Especially when one of … Read More...

Teeny Tiny Treats

February 16, 2012 by Meaghan Mountford

I always wax on about smaller versions of things being super cute, so what about teeny tiny versions of things? Super duper crazy cute? Check out this tiny treats tea party over at Munchkin Munchies, inspired by this book … Read More...

Icing Rose Tutorial

February 14, 2012 by Meaghan Mountford

How have I not tried to make these seemingly-simple-yet-gorgeous icing roses before? Find the detailed, step-by-step tutorial to make your own icing roses HERE at The Sweet Adventures of Sugarbelle.

String Cheese Dude

February 14, 2012 by Meaghan Mountford

It’s the string cheese man! Aptly enough, made out of string cheese. Make him HERE at Cute Food for Kids.

DIY Chocolate Heart Boxes for Valentine’s Day

February 13, 2012 by Meaghan Mountford

From the modeling chocolate master (as in, she to whom I refer all asking about modeling chocolate)… learn to make this crazy adorable edible chocolate heart box for Valentine’s Day HERE at Hungry Happenings. And be sure to check … Read More...

Creme Brulee Without the Creme

February 13, 2012 by Meaghan Mountford

I know, seems a puzzle, right? How DOES one make crème brûlée without the crème? You just go over to Smashed Peas and Carrots.

Huge Chocolate Peanut Butter Cup Cake Knock-off

February 13, 2012 by Meaghan Mountford

Ooooh, I remember posting on this giant peanut butter cup from Williams-Sonoma, and several people contacted me about wanting the cake pan, which mysteriously didn’t seem to exist. Well, check out 1 Fine Cookie’s version of the chocolate peanut … Read More...

DIY Heart Box with Painted Sugar Cubes

February 13, 2012 by Meaghan Mountford

Bonus, the inspirations for this craft are just as clever… Find those links, and find the photo tutorial to make your own heart box and fill with beautiful painted heart sugar cubes HERE at la littérature gourmande.

Kid-Friendly Message Cake

February 13, 2012 by Meaghan Mountford

For kids with their own love messages to send… write them on daisy petals atop an easy-to-make sponge cake. Find the how-tos HERE at Belle Cake Topper and Mould.

 

Death Star Wedding Cake

February 12, 2012 by Meaghan Mountford

I don’t know how Storm Troopers and the Death Star lend themselves so easily to sweets, but I’ve seen a lot of them. This one is right up there at the top of the brilliant geek baking list. Created by … Read More...

Chocolate Peanut Butter Hearts

February 12, 2012 by Meaghan Mountford

Little factoid about me, I used to be known for my chocolate peanut butter balls. Ages ago, like when I was in high school. I forgot about this odd claim to fame ’til spotting these scrumptious goodies. Make fudgy peanut … Read More...

Mardi Gras Pretzels

February 12, 2012 by Meaghan Mountford

Eek, Mardi Gras is sneaking up on us, and I’ve been so consumed by Valentine’s posts, it’s been neglected! Thanks to Catholic Icing for the reminder. Make these super easy and festive chocolate covered pretzels for Mardi Gras HERE at … Read More...

Hot Pink Pasta

February 11, 2012 by Meaghan Mountford

Just to add a bit of color and flavor to your Valentine’s… some hot pink pasta! Find the recipe and how-tos to make pasta pink with beets HERE at Warning Sugary Goodness.

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