I must thank Whisk: a food blog for not only introducing me to the Bubble Tea trend, but for also providing gorgeous photos and recipes for making your own! Learn how to make bubble tea–fruity, sweet tea with tapioca ball bubbles that originated in Taiwan in the 1980s–HERE. With so many versions and possibilities to the drink (see the post for more details on the variations), I can easily envision ordering bubble tea from a bar could be as confusing as getting a latte.
Technorati Tags: drinks, tea, bubble tea, tapioca
