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Basic lotion recipe

July 3, 2009 by jessica neaves

Basic Lotion Recipe
written up by Jennifer Adler M.S., C.N.
from Conscious Choice

In 1962, Rachel Carson wrote in her groundbreaking book, Silent Spring, “For the first time in the history of the world, every human being is now subject to contact with dangerous chemicals, from the moment of conception until death.” We are exposed to synthetic chemicals in foods as well as in skin care products. The following lotion recipe comes from Jennifer Sundstrom of Natural Resource Herbals and contains high quality safe ingredients that can make winter skin glow, naturally.

1 heaping tablespoon grated beeswax
2 ounces pomace olive oil, or infused oil (extra virgin olive oil will work, but may leave your lotion smelling more like your salad dressing.)
1 teaspoon coconut oil (optional)
2 tablespoons water
1–2 drops essential oils (optional)

Melt beeswax in a double boiler. I recommend a glass measuring cup in a small pan to make pouring your finished product easier.

Add oil(s) and heat until everything liquefies. Heating olive oil promotes rancidity, so only heat as much as necessary to re-melt the beeswax.

Remove from heat. Using a hand-held stick/immersion blender, begin whipping the oil/beeswax mixture. Slowly drizzle in the water. Continue mixing for another minute or so. The lotion will be quite runny and hot at this point and will thicken over time as it cools. As your lotion cools, give it a whiz with your hand blender every 10–15 minutes until fully cool.

Pack lotion into the jar of your choice. Amber glass jars are ideal.

If you prefer a heavier cream-style, add more beeswax, or substitute coconut oil for the olive oil. If you prefer a more liquid lotion, add less beeswax.

Recipe can be doubled/tripled/quadrupled.

Optional: If you use essential oils, add 1–2 drops when adding the water.

Olive oil is highly regarded for its ability to hold moisture on the skin. It has a very long shelf life if not exposed to light or heat. For a high quality product, freshness and a lengthy shelf life, only buy olive oil in tins or opaque containers. To infuse olive oil: Place fresh cut-up plant material in a jar and cover with pomace olive oil. Store in a dark place for 6 weeks. Strain plant material and your oil is ready! Herbal possibilities for infused oil: lavender, rosemary, elderflower, rose petal, or your favorite plant ally.

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Handmade with a Past: Tuesday’s Top Recycled Etsy Find

If you love a good wine and a stylish cheese platter, then this recycled flat wine bottle cheese board will be your new best friend. Not only does it combine two of life’s greatest pleasures, but it also gives a second life to old wine bottles, turning them into something functional and chic.

I stumbled across a similar piece at a friend’s gathering last year, and I couldn’t stop admiring it. The wine bottle was almost unrecognizable—transformed into a sleek, modern board for snacks and small bites. It’s the perfect conversation starter, and honestly, it brings a certain wow factor to any dinner party or casual gathering.

This cheese board isn’t just pretty; it’s practical too. The smooth surface is ideal for serving everything from crackers to fruit to your favorite cheeses. Plus, it’s an awesome example of recycling and upcycling, keeping those old bottles out of landfills while elevating your entertaining game.

Why we love it:

  • Made from recycled flat wine bottles, adding sustainability to your kitchen

  • A unique upcycled home decor item that’s also super functional

  • Ideal for wine lovers, eco-conscious hosts, or anyone who loves a good cheese board

Not only does this board make for a stylish and sustainable addition to your kitchen, but it also makes for an awesome gift for those who love eco-friendly entertaining.

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