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Shamrock Quiche

February 19, 2012 by Meaghan Mountford

I’ve seen this St. Patrick’s Day quiche all over Pinterest, and I have no idea how I could’ve missed it last year. Shame on me for the delay, because how perfect is this? Find the recipe and see how to … Read More...

Rainbow Toast

February 19, 2012 by Meaghan Mountford

Adding this one to the list of cool-stuff-to-do-with-my-4-year-old, for sure: Rainbow toast! Thanks to Heidi for sending this one along, the rainbow toast is spotted HERE at Super Healthy Kids, with the how-tos found HERE at Jujubee Preschool.

Hosting … Read More...

Mardi Gras Gumball Beaded Necklaces

February 19, 2012 by Meaghan Mountford

You have to love an edible craft that involves power tools. Learn to make gumball bead necklaces HERE at 1 Fine Cookie.

Peacock Cupcake

February 19, 2012 by Meaghan Mountford

A little morning eye candy for you… Check out this gorgeously crafted peacock cupcake at the Danish blog, No Ordinary Cake.

St. Patrick’s Day Desserts

February 18, 2012 by Meaghan Mountford

And here comes the green, the Shamrocks, the leprechauns… Find a roundup of 10 St. Patrick’s Day desserts, such as these Shamrock cookies and milkshake cupcakes  HERE at Better Homes and Gardens.

Carrots in Dirt Cookies

February 18, 2012 by Meaghan Mountford

This one falls into the “simple genius” and “why didn’t I think of that?” categories. I love this do-able, clever idea for spring: carrot cookies in Oreo dirt. Find the how-tos HERE at Our Dish.

CheeriOs and Cocoa Puffs Panna Cotta

February 18, 2012 by Meaghan Mountford

I’m somewhat fascinated by this odd yet interesting trend of creating sophisticated recipes from everyday, easily accessible ingredients, such as CheeriOs. Case in point: Cereal Milk Panna Cotta made with CheeriOs and Cocoa Puffs. Find the recipe HERE at Taste … Read More...

Bugs, Bees and Butterfly Cakes and Cookies

February 18, 2012 by Meaghan Mountford

I’m still waiting for that one good snowstorm to hit DC before Winter ends, so I’m not quite ready for Spring. But this cake is getting me closer. And I’m stubborn about my winters, so that’s saying a lot about … Read More...

Mardi Gras Cupcakes

February 18, 2012 by Meaghan Mountford

With edible mask toppers… and by the way, using those festive cellophane topped cocktail picks? Fantastic idea. Learn to make them HERE at Sweet Simple Stuff.

101-Piece Tool Caddy from Wilton Giveaway

February 17, 2012 by Meaghan Mountford

I had to share with you this amazing giveaway over at my other blog, especially if you have even the slightest interest in decorating cakes or cupcakes or cookies or anything sweet. Wilton is giving away a 101-piece tool caddy… Read More...

Leprechaun Hat Cookies

February 17, 2012 by Meaghan Mountford

‘Tis that lucky time o’ year when I start seeking St. Patrick’s Day crafts. Like these Leprechaun hat cookies. Learn to make them HERE at Betty Crocker.

Party Food – Tangled Cupcake Tower

February 17, 2012 by Meaghan Mountford

By far the tallest Tangled cupcakes I’ve seen. And tall towers is kind of Rapunzel’s thing. Make a Tangled cupcake tower HERE at Disney. Check out these other Rapunzel party and crafts ideas.

Marshmallow Candle Kebabs

February 17, 2012 by Meaghan Mountford

Aside from the fact that this super duper post over at Hungry Happenings is a super duper homage to my new book (um, thank you, Beth of Hungry Happenings, you’re super duper, too!), check out the how-tos to make … Read More...

Bacon S’mores

February 17, 2012 by Meaghan Mountford

What do you think? The next new big thing? Make bacon s’mores HERE at the Tastespotting blog. {spotted on Foodiggity}

We love Bacon here at Craftgossip, in face we actually created a Pinterest board just for Bacon. THE … Read More...

Cutie Animal Muffins

February 17, 2012 by Meaghan Mountford

No matter what mood you’re in, tell me you don’t smile when you look at these muffins. Come ON. And they looks so quick and easy to make. I don’t know which is my favorite. The monkey? The owl? Maybe … Read More...

Rainbow Tie Dye Cake

February 17, 2012 by Meaghan Mountford

I spotted this oh-so-cool cake when I made a call for submissions to my own cause on my own blog, having nothing to do with Edible Crafts, but I couldn’t resist crossing over. I want to say, “trippy,” and that’s … Read More...

Easter Egg Decorating Idea: Pigs!

February 16, 2012 by Meaghan Mountford

It’s about that time… counting down to Easter. Now that Valentine’s Day is over, my daughter wakes up each morning asking if it’s Easter yet. Soon enough. So I’ll be posting on Easter egg decorating ideas as they come along. … Read More...

Mexican Star Wars

February 16, 2012 by Meaghan Mountford

Meaning, that is, Mexican food-themed Star Wars, I was not announcing a South of the Border remake of the classic. Specifically, a “Storm Troopadilla, a Yodalicious Salad, and a side of refried Chewbacca.” Ha ha. Find it HERE at Kitchen … Read More...

Prop Cookie Pops

February 16, 2012 by Meaghan Mountford

By yours truly, straight from the pages of Sugarlicious… Find the tutorial to make prop cookie pops HERE at CakeSpy. Thank you for hosting, CakeSpy!

Nutella Ice Cream

February 16, 2012 by Meaghan Mountford

Once again, I have to explain my seemingly-straight-recipe post. Because I don’t usually post on straight recipes for Edible Crafts. Unless they are clever somehow in a crafty way. Like making ice cream from two ingredients? Especially when one of … Read More...

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