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Jelly Bean Flower Cupcakes

April 9, 2012 by Meaghan Mountford

Have a stockpile of leftover jellybeans? Put them to good use and decorate pretty flower cupcakes. Find the how-tos HERE at My Recipes.

Rainbow Bread

April 9, 2012 by Meaghan Mountford

I’m terribly impressed by the vibrancy of the colors in this rainbow bread. Also by the rainbow bread. I’ve yet to try my hand at bread art, but I’m more and more inspired when I see beauts as this. Find … Read More...

Free Pretty 3-D Spring Flower Cupcake Toppers

April 9, 2012 by Meaghan Mountford

So easy and pretty and a quick way to dress up cupcakes for Spring. The printables are free with subscription to the newsletter (also free). Find them HERE at Party Planning Center.

Flowering Watermelon Garden

April 9, 2012 by Meaghan Mountford

I have already bookmarked this idea for my daughter’s birthday party… in August. I’m so accustomed to putting sweets on sticks, but a fruit substitute–especially a fruit that is drippy and easier to eat on a stick anyway–is a nice … Read More...

Ampersand Food

April 9, 2012 by Meaghan Mountford

This just makes perfect sense: Foods that go together shaped into ampersands. Of course. From Dan Beckemeyer, find such combos as peanut butter & jelly, burger & fries, bacon & eggs, and pizza & beer HERE.  (spotted … Read More...

Strawberry Ladybugs – Fun Kids Food Ideas

April 9, 2012 by Meaghan Mountford

 

 

 

 

 

 

Looking for a fun and edible way to celebrate ladybugs? Check out these Ladybugs You Can Eat from Ranger Rick! These adorable, ladybug-inspired treats are perfect for kids who love to get creative … Read More...

Cheesecake “Carrots” for Easter

April 7, 2012 by Meaghan Mountford

There’s still time for a super cool Easter dessert! Make insta-carrots by slicing an orange cheesecake and adding some edible grass. Find the recipe HERE at Hungry Happenings.

Sugar Bells and Rainbow Nougat for Easter

April 7, 2012 by Meaghan Mountford

I have two gorgeous sweets to share with you from C’est maman qui l’a fait. First is this daisy sugar bell. The instructions are in both French and English, and the photographs suggest such an edible feat is actually … Read More...

Golden Easter Egg Chocolates

April 7, 2012 by Meaghan Mountford

Anyone else go right to Charlie and the Chocolate Factory? Yes? Find the how-tos to make these stunning chocolate-filled golden Easter eggs HERE at the Kitchn.

Passover S’mores

April 7, 2012 by Meaghan Mountford

With Matzah bread and Kosher marshmallows! Given the plethora of Easter treats out there, I’m so relieved to find a Passover goody. Find the instructions and recipe HERE at 1 Fine Cookie.

Looking for more S’smores recipes? Check out … Read More...

Dirty Diaper Cookies for a Baby Shower

April 7, 2012 by Meaghan Mountford

First of all, huge kudos to bring a classroom of kids in on a baby shower. What a great way to make them participate in their teacher’s joy and feel like grown-ups at the same time. And also, these dirty … Read More...

Bright Naturally Dyed Easter Eggs

April 6, 2012 by Meaghan Mountford

I’ve never seen such vibrant hues from natural Easter egg dyes, aren’t these just beautiful? Find the how-tos HERE at the kitchn.

Peeps-Stuffed JellO Shots

April 6, 2012 by Meaghan Mountford

Here’s one way to get through a day filled with family and cooking and holiday madness: Peeps-Stuffed Easter egg Jelly Shots, made with cotton candy vodka no less. Make them HERE at Endless Simmer, from Bakers Royale.

Edible Pie Spoons

April 6, 2012 by Meaghan Mountford

Flipping through magazines is my not-at-all-guilty pleasure (especially when they are free). In the Spring issue of Party Frosting’s magazine, you’ll find unique ideas for a bird-themed baby shower, Mother’s Day ideas, learn what Geocaching is, and what caught … Read More...

Easter Egg Popsicles

April 6, 2012 by Meaghan Mountford

I’m thinking of those celebrating Easter in more stifling climates… These are so much easier to make than I would’ve guessed. Make these Easter egg popsicles HERE at Ramblings of a Handbag Designer.

Quick Bunny Ears for Cupcakes, Cake Pops, or All Your Treats

April 6, 2012 by Meaghan Mountford

Or, “Oreilles de lapin en marshmallow.” Find the step-by-step instructions to easily make bunny ears from marshmallows to top your Easter treats HERE at C’est maman qui l’a fait. Instructions are in French and English, but the photographs also … Read More...

Easy Chocolate Easter Bunny Pops

April 6, 2012 by Meaghan Mountford

Any procrastinators out there? These are a quick and easy last minute treat for Easter. Even my four-year-old can make (her own version of) these all by herself. Find the how-tos HERE.

Pretty Easter Cupcakes with Fondant Toppers

April 6, 2012 by Meaghan Mountford

Aren’t these Easter cupcakes just so subtle and pretty? And with the step-by-step instructions, they seem very do-able, even for those new to fondant. Find the cupcakes and how-tos HERE at Sweet C’s Design from guest poster Holly of Pemberley … Read More...

A Two-in-One! Bunny Altoids and Easter Bunny Cupcakes

April 6, 2012 by Meaghan Mountford

Oooh, goody, a two-in-one for Easter for you! First, make these oh-so-lovely vanilla cupcakes with lemon curd topped with homemade chocolate bunnies and carrots HERE at Munchkin Munchies. Next, how clever to serve after Easter dinner… bunny mints made … Read More...

Candy Broccoli

April 6, 2012 by Meaghan Mountford

Fooling children everywhere into thinking they found a loophole, it’s broccoli made of candy and cookies. Yes, there is no real broccoli in there anywhere. Make broccoli candy HERE at Project Denneler.

 

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