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Haunted Gingerbread Houses

October 12, 2012 by Meaghan Mountford

Mini Haunted Gingerbread HouseIf you just can’t wait for Christmas… start your gingerbread houses now. I’m loving this cute haunted gingerbread house from no. 2 pencil. Make it HERE.

Looking for Christmas themed Cookie Cutters, then check these out.

Frozen Yogurt Candy Corn

October 12, 2012 by Meaghan Mountford

Frozen Yogurt Candy CornI only just said that anything can look like candy corn this time of year, and look what I spot moments later. This is a first for me: Frozen yogurt candy corn. Find the directions to make your own HERE … Read More...

Chocolate Peanut Butter Eyeballs

October 12, 2012 by Meaghan Mountford

Monster Eyeballs Halloween Treat RecipeNot sure how I feel about my dessert looking up at me, especially my favorite chocolate-peanut butter combo, but I’d make the exception at Halloween. That and for my favorite chocolate-peanut butter combo. Make these eyeball treats HERE at Key … Read More...

Leaf Quesadillas for Fall

October 12, 2012 by Meaghan Mountford

Not only does the leaf shape of these quesadillas evoke Fall, but you must see what’s inside to give the flavor of Fall, too. Make leaf quesadillas HERE at Make the Best of Everything!.

Candy Corn Strawberries

October 12, 2012 by Meaghan Mountford

#CandyCorn Berries - wonkywonderful.comI hereby promise to keep bringing you foods-decorated-to-look-like-candy-corn through Halloween. Possibly longer. Because anything can be turned into candy corn, even strawberries. Make candy corn strawberries HERE at Wonky Wonderful.

Fake Wine Bottle Labels for Halloween

October 11, 2012 by Meaghan Mountford

I’m counting the days until Baby 2 is born (a couple months to go) for several reasons, not least of which in importance is being able to enjoy a glass of wine and get cool stuff like evil fake wine … Read More...

Sweet Potato Casserole on a Toothpick

October 11, 2012 by Meaghan Mountford

Bite-sizes versions of bigger food are always on my list of things-I-think-are-clever. Being able to capture the flavors of an entire casserole on a toothpick? Clever. Find the recipe for sweet potato casserole bites HERE at Dine and Dish.

Marshmallow Chalk

October 11, 2012 by Meaghan Mountford

The packaging for this “marshmallow chalk” is what makes these the cutest favors for an art party or even back-to-school (so bookmarking for next year). Make marshmallow chalk and find a link to the party printables on etsy HERE at … Read More...

Werewolf Pops from Candy

October 11, 2012 by Meaghan Mountford

Nutty Werewolf Pops for HalloweenNot just candy, but my favorite candy (that would be peanut butter cups). Make werewolf pops for Halloween from all store-bought candies HERE at dash.

How to Make Fondant Mushrooms

October 11, 2012 by Meaghan Mountford

The process to make these realistic-looking Amanita mushrooms (poisonous in non sugar form) is surprisingly easy and do-able. Find the step-by-step how-tos HERE at Squidoo, courtesy of user Kylyssa.

Your Hummus is Trying to Get You

October 10, 2012 by Meaghan Mountford

hummus fingers 2 Horrifying (& Healthy) Halloween Hummus with Carrot FingersApparently it’s very easy to turn a benign snack such as hummus into a creepy Halloween appetizer to scare your kids. Make hummus with carrot fingers HERE at babble.

 

Potato Leaves

October 10, 2012 by Meaghan Mountford

potato leavesAs in, potatoes festively cut as leaves for Fall. What a clever, totally not boring idea for a side dish. Find the recipe for potato leaves HERE at She Knows.

Peanut Butter and Strawberry Jam Button Cookies

October 10, 2012 by Meaghan Mountford

peanut butter biscuitsI need a million of these right now for the cute and yummy combo factor. As in, cute as a button and yay for peanut butter and strawberry sandwich cookies. Find the recipe to make them HERE at Craftstorming, … Read More...

Chocolate-Covered Skull Pretzels

October 10, 2012 by Meaghan Mountford

Iron Craft Challenge #20 - Chocolate Covered Pretzel SkullsNote to self: Stop talking about this whole crafty chocolate and pretzel trend and make something completely adorable. Because I’m loving all the stuff you come up with just mixing mini pretzels with candy melts or chocolate. Make chocolate covered … Read More...

Free Printable “How Long Does it Last?” Fruit and Veggie Guide

October 10, 2012 by Meaghan Mountford

How Long Does It Last? A Printable Guide to Fresh ProduceEver get a booty from the farmer’s market and wonder what to eat first and what will last the longest? Avoid waiting too long and letting fruit and veggies go to waste (I type, as I look over at the … Read More...

Halloween Marshmallow Pops

October 10, 2012 by Meaghan Mountford

halloween marshmallow pops on cupcakes 5And on top of cupcakes no less. All we need is a pie underneath and cookie on top. Find the how-tos to make these cute (I mean scary, yeah, scary) Frankenstein and Jack O’ Lantern marshmallow pops HERE at Cake … Read More...

Dracula Bento and Eerie Eyeball Breakfast

October 10, 2012 by Meaghan Mountford

Getting them through at least til lunch on Halloween… Make an eyeball breakfast HERE and Dracula bento HERE at Kitchen Fun with My 3 Sons.

Looking for Bento boxes? Check these out in our Online store- Discount Bento Boxes. … Read More...

Printed Halloween Appetizers

October 9, 2012 by Meaghan Mountford

And now I have two Halloween appetizers in a row… Gotta love this time of year. And these amazing, mushroom Won Ton appetizers with a spooky message. Find the recipe for the appetizers and the how-tos for printing your message … Read More...

Jack O’ Lantern 7-Layer Taco Dip

October 9, 2012 by Meaghan Mountford

Frightfully good 7-layer taco dip.Hmmm, two Jack O’ Lantern-themed posts in a row? Funny how that happens this time of year. I’m sure I could keep going… It’s always nice to take a sugar break with a crafty non-sweet, yes? Find the how-tos to … Read More...

Jack O’ Lantern Bread Art

October 9, 2012 by Meaghan Mountford

Pumpkin Patch BreadAges ago I started waxing on about the new bread art trend, and I’ve done very little to promote said trend since. I’ll chip away at that error now. See how it’s made HERE at Cake Student. Thanks, Michelle… Read More...

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