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Licorice and Candy Cake for Halloween

October 23, 2012 by Meaghan Mountford

halloween twizzler cake 24For ages I’ve seen the Kit-Kat wrapped candy cake floating around (this one). And if this whole decorate-your-cake-with-loads-of-candy thing is a trend, then I’m on board. Especially when you have such gorgeous results as this licorice and candy … Read More...

Skeleton Macarons

October 23, 2012 by Meaghan Mountford

Halloween macaronsWhich do you think is scarier, Scream or Jack Skellington? Dead tie, I think, pun intended. Find Halloween skeleton macarons HERE at Craftstorming.

Monster in a Jar and Other Scary Halloween Treats

October 23, 2012 by Meaghan Mountford

Although really these fall more in the “cute” than “scary” category. You know what a sucker I am for stuff in jars. Make candy monsters trapped in mason jars HERE at Hoopla Palooza. And if you like this guy, … Read More...

Chocolate Peanut Butter Ball Bats

October 23, 2012 by Meaghan Mountford

A little known fact that won’t change your day at all, but I feel compelled to share is that my first foray into making-sweets-for-others was the chocolate peanut butter ball. I became known for them. And it’s been oh so … Read More...

A Single Serving of Breakfast

October 23, 2012 by Meaghan Mountford

Turkey Bacon Breakfast CupsI never tire of bigger food cooked littler in muffin tins. Never ever. Make bacon and egg cups for breakfast HERE at Little Inspiration.

Toothy Monster Cupcakes

October 21, 2012 by Meaghan Mountford

I know I use the same words to describe Bird on a Cake’s genius sweets all the time–impossibly cute and clever and totally re-creatable–but see what I mean? Make toothy monster cupcakes HERE at Bird on a Cake.

Panna Cotta Brains with Raspberry Blood

October 21, 2012 by Meaghan Mountford

halloween dessert, brain desserts, brain candy, blood dessert, spooky treats, halloween recipes, panna cotta brains, raspberry blood sauce, raspberry sauce, panna cotta, cream desserts, creamy dessert, vanilla bean, spooky food, halloween food, halloween party food, adult halloween, edible brains, october, scary food, food that looks like,You pretty much can’t go wrong with brains and blood. I mean, for dessert. I mean, for a Halloween dessert, of course. Make delicious Panna Cotta brains with raspberry blood HERE at 1 Fine Cookie.

Slumber Party Birthday Cake

October 21, 2012 by Meaghan Mountford

When, exactly, do kids start having slumber parties? Because my 5-year old is already asking for one, and I dread the idea of babysitting a bunch of 5-year olds overnight. Maybe in a couple of years… And then I’ll also … Read More...

Before the Cauliflower, There Were Lollipops

October 21, 2012 by Meaghan Mountford

Clever styrofoam head lollipop display for HalloweenRemember the cauliflower head? I have to admit, I did wonder why one would have a Styrofoam head lying around. See the reason why one would have a Styrofoam head lying around, and find a great way to display … Read More...

Stamped Cookies with Gold Dust

October 21, 2012 by Meaghan Mountford

The cookie-stamping trend is definitely gaining momentum. I’ve had trouble using acrylic stamps with food coloring and icing, but I never thought to use them to imprint the cookie dough itself. Now I feel better about all those stamps I … Read More...

Halloween Peeps Topiary

October 21, 2012 by Meaghan Mountford

how to make Halloween candy treesHalloween is ever so close, and I’ve yet to buy a Peeps. How can that be? I did at least buy a bag of candy for trick or treaters. And yes, I already ate it all. But I digress. Halloween … Read More...

The Hello Good IZZE Contest is Almost Here…

October 18, 2012 by Meaghan Mountford

Remember just a few days ago when I mentioned the best sparkling juice ever, IZZE? No? HERE. And I told you to get out your cameras? Well, the Hello Good IZZE contest starts Monday!! So stock up on some … Read More...

Sparkle Spider Cake Pops

October 18, 2012 by Meaghan Mountford

Spider Cake Pops by sugarkissed.netI couldn’t agree more that sparkle belongs at every holiday, even Halloween. I, for one, am a liberal sprinkle-er, though mostly because a generous coat of sprinkles hides one’s frosting and icing errors. But anyway. Make sparkly spider cake pops … Read More...

Ghost Meringues

October 18, 2012 by Meaghan Mountford

More from the wealth of easy Halloween ideas… like adding my favorite Halloween accessory, candy eyes, to meringues. Gotta love those candy eyes. Make ghost meringues HERE at pharMA.

Easy Nutter Butter Skulls

October 18, 2012 by Meaghan Mountford

Nutter Butter cookies have the best shapes for decorating. I’ve seen Santas, turkeys, flip-flops, puppies, horses… so of course, skulls. Find the how-tos to make Nutter Butter skulls HERE at Hungry Happenings.

Make Your Own Coolata

October 18, 2012 by Meaghan Mountford

I love my Dunkin’ Donuts coffee, but I’m terribly boring. I just get regular. With cream. No sugar. Never anything fancy. Clearly I’m missing something wonderful, if this how-to-make-a-knock-off Oreo Coolata tells me anything. Find the recipe HERE at We … Read More...

Cute Frankenstein Cookies

October 17, 2012 by Meaghan Mountford

I love any dessert–I feel the need to clarify “dessert” here–that has “quick and easy” in the title. Especially desserts that are impossibly cute for Halloween, like these Frankenstein cookies. Find the how-tos HERE at Munchkin Munchies.

“Monster Teeth” Candy Corn Favors with Free Printable

October 17, 2012 by Meaghan Mountford

OOps. I posted the printable for skeleton bones favor bags too quickly, because I have one more freebie to share with you. Even easier than the chocolate-covered pretzels, toss some candy corn in a treat bag and add this adorable … Read More...

Skeleton Bones Favors with Free Printable

October 17, 2012 by Meaghan Mountford

Easy white chocolate-covered pretzels, a treat bag and a free “skeleton bones” printable… Halloween favors done and done. Find the how-tos and printable HERE at eat.sleep.MAKE.

Pretty Chocolate “Hedgehog” Truffles

October 17, 2012 by Meaghan Mountford

I’m struck by the beautiful simplicity of these chocolate truffle hedgehogs. Darling is the word that comes to mind. Marzipan, white chocolate, cranberries and almonds are coated in chocolate to make these cute bite-size creatures. Find the recipe HERE at … Read More...

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