What will your feelings be on game day? Make it known via the football cookie. Plus, these are consumable, so you can just eat the cookie should your feelings change. Make football face cookies HERE at Munchkin Munchies.
Are … Read More...
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What will your feelings be on game day? Make it known via the football cookie. Plus, these are consumable, so you can just eat the cookie should your feelings change. Make football face cookies HERE at Munchkin Munchies.
Are … Read More...
I never would have thought to turn a Hershey’s Kiss into a heart (though it does sound about right, doesn’t it?). It’s easy, too. Find the clever how-tos to turn Hershey’s Kisses into hearts HERE at Craftgenuity.
While I usually have a hard time accepting savories dressed up as sweets (as in, for example, this sandwich cake and this party loaf, though I’m oddly OK with the reverse, sweets dressed up as savories), I’m on board … Read More...
Did you know you could make your own hard shell ice cream topping? And it’s easy? And it takes only two ingredients? Find the how-tos HERE at Skip to My Lou. And on a side note, from one blogger … Read More...
How smart is this? And so easy and unique. All you need is some grapes and a package of JellO. Find the how-tos to make sour grape candy HERE at Sweet Treats and More.
Adorable, right? And on a stick. And there are s’mores beneath that candy coating. Make conversation heart s’mores pops HERE at Crazy for Crust.
Looking for more S’smores recipes? Check out these articles.
Looking for more ideas for Smores? … Read More...
Made from all store-bought ingredients, these are easy-peasy to assemble. I love the snow-covered ground option with the powdered donuts. Hee hee, clever, clever. Make Groundhog Day donuts HERE at Kitchen Fun with My 3 Sons.
Need some more ideas for impressive, edible football stadiums? Most of these don’t even seem too hard to make, just perhaps a bit time-consuming. Find the roundup HERE at Good Morning America. Shown is from Crazy for Crust.
I kind of can’t believe that Nutter Butters are even hiding under there. Make two-peas-in-a-pod Nutter Butter treats for Valentine’s Day HERE at Sweet Simple Stuff.
If you’ve a love of Hostess cupcakes, you can make them yourself and manipulate them for any holiday. See? Hearts. (I’m not picturing Christmas trees and bunnies.) Make homemade Hostess cupcake hearts HERE at Sugar Swings!.
Hey there! You know my husband, he loves tacos. So, when I mentioned the “taco bowl,” he was all in. But throw in a football theme, and this idea just hit it out of the park for him. I mean, … Read More...
Because everyone needs to know this. And I spotted this in an eerily circular route. I first saw it Spaceships and Laserbeams, but they say they found the source via me. How’s that for teamwork? Anyway, find the video … Read More...
I’ll never tire of rainbow-themed foods, I don’t think. To bring some rainbows to your every day, here’s an idea for tinting powdered sugar to decorate French toast or cupcakes or cakes, or whatever needs a little rainbow and sugar. … Read More...
Yes, that’s colorful, pretty, pastel fudge, not colorful, pretty, store-bought conversation heart candies . Pretty uncanny how like the candy these look, isn’t it? You’ll find the trials and tribulations to come up with these beauts, as well as the … Read More...
The teeny, tiny, “X”s and “O”s are just too much. I’m loving this cute and clever idea for Valentine’s Day candy buttons. And bonus: A free printable and pattern grid are included. Find the how-tos to make them HERE at … Read More...
Dessert and cocktail in one? I can think of no better combo. Plus, there’s spinach in there, so you get your iron for the day. Cocktail aside, the football dress up would work with any green drink. Make Super Bowl … Read More...
Awww, it’s a heart cupcake for two. You know, if you slice it in half, two halves make the heart whole again. (Wiping tear.) OK, not really wiping tear. But this is pretty dang cute and pretty in pink. Find … Read More...
Wow, wow, and triple wow. This one capitalizes on the macaron trend (the trend is still on, right?) in a huge and very impressive way. Find the how-tos to make this amazing “macaron” cake HERE at Half Baked, by … Read More...
Sigh. This photograph makes me want to read a 19th century romance novel. Preferably British. But I digress. Find the how-tos to make this so-pretty cake with striped fondant bow HERE at Twigg Studios.
Ah, the infinite variations to say “I love you” via a printable with a clever saying to put on a favor bag filled with treats that inspire said clever saying. Now that’s a mouthful. And I’m not entirely sure it’s … Read More...