Ooooh, CakeSpy is giving away a framed and matted original watercolor! Find all the details to enter at CakeSpy HERE.
Baking Party and Cupcake Liner Crafts
This may be old news to many of you already following the great Amy Atlas, but check out this amazing Baking Party for kids featured HERE, created by One Charming Party. And learn to make the cupcake … Read More...
Lolli-Cake-Pops. And Cookie Pops. And Parties.
Lolli-Cake-Pops, the new great thing? I love how sweets evolve from inspiration. These lolli-cake-pops were created by Bubble and Sweet. Learn to make them HERE. They were inspired in part by yours truly (my post on Japanese candy-inspired … Read More...
Turkey Cupcake Toppers
Learn how to make these turkey cupcake toppers from candy melts with step-by-step photos HERE from Sugar Swings.
Yoga Pose Cookie Cutters! For Sale! Really!
Anyone who remembers this post from a year ago, (aren’t all my posts burned in your brain?) may appreciate that, as I was informed this morning by Baked Ideas, the yoga pose cookie cutters are now for sale. I repeat. … Read More...
Free Tacos
Usually I don’t stray too far from my topic just because of a promotional email, but this is about free tacos. That’s it. Free tacos. How could I not tell you about it? Jack in the Box is offering two … Read More...
DIY Amaretto
Learn to make your own Amaretto HERE at Liquor Snob (a great homemade Christmas gift, no?).
Crab Croissant
Really, Little Food Junction, how are we to keep up with all this food cuteness? Make a crab croissant HERE at Little Food Junction.
Homemade Tofurkey
Find recipes for a homemade tofurkey with brown rice stuffing and a vegan mushroom gravy HERE at Chow. And they promise it tastes good.
Ice Cream Bread
Have you heard of this or tried it? Ice cream baked in bread? Check out the roundup of recipes for Ice Cream Bread HERE at the kitchn.
Cornucopia Rolls
Find the recipe for these awesome cornucopia rolls HERE at The Knead for Speed. Plus, I love this one is filled with deli turkey.
Perfect Pie Crust
An important topic to discuss this time of year: how to make perfect pie crust. Find what may be my new favorite tutorial on the subject HERE at Brown Eyed Baker, what with the great step-by-step photos and all. … Read More...
Canning and Preserving Giveaway Winner
The winner of the Canning and Preserving and Keeping Chickens book giveaway is…
Samantha!
Comment 71: “This is awesome! I just bought a canning set and have been searching for a book to guide me in the right direction of … Read More...
Volcano Cake
Find tips on making this fabulous volcano cake HERE at The Bake-Off Flunkie. The volcano? It’s a Rice Krispie treat! And I love that the baker even made it smoke with dry ice. And be sure to check out … Read More...
Toast Stop Motion Video from OK Go
I’m going to have to go with the assumption you all already know of the jaw dropping, you-tube-hit videos made by the band, OK Go, the ones with intricate, detailed, physically-challenging choreography filmed with a single shot? (If not, … Read More...
Sweet Inspiration: Sweet Sugarbelle Cookies
I don’t post features of clever food artists nearly enough, so it’s time to amend that. Check out the work of Sweet Sugar Belle. And check out her blog, The Sweet Adventures of Sugarbelle, HERE. The detail is stunning! … Read More...
Chocolate Pilgrim Hats
Gotta love with treats are fun and easy. Learn to make these chocolate Pilgrim hats with a step-by-step photo tutorial HERE at Smashed Peas and Carrots.
How to Make a Candy Portrait Last
Perhaps you’ve seen the work of Andrew Salomone? Like here for example? Check out his guest post on MAKE on how-to create and preserve candy portraits. Wow. He even captured Liz Lemon, I mean Tina Fey, glaring and … Read More...
Hot Dog Octopus and Crab
I’ve seen hot dog octopuses (octopi?) aplenty, but this tutorial from Cute Food for Kids is not only clever, but throws a crab in there, too, which I haven’t seen. Learn how to make an octopus and crab from one … Read More...
Molded Butter Leaves
Fancy up your holiday table with these molded herb butter leaves from Family Corner. Every year I mean to do this for my Thanksgiving table, and every year I don’t. I think this might be the year!