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What to do with Leftover Peeps? Make Vodka

April 4, 2013 by Meaghan Mountford

I once asked that very same question here. I wish I had thought of this. Find the how-tos to infuse vodka with Peeps.

This Easter Peep infused Vodka is perfect for Easter Picnics or gifting in small mason jars … Read More...

Easiest Ever Garden Cupcakes

April 3, 2013 by Meaghan Mountford

garden.cupcakesSo easy, you can get the kids to do the dirty part. And by “dirty” part, I literally mean, the “dirt” part. Make the easiest ever garden-themed cupcakes with seed packet toppers, with link to the clip art, HERE at … Read More...

Sesame Street Cupcake Tutorials

April 3, 2013 by Meaghan Mountford

sesamestreetcupcakesI’m pretty sure Elmo, Big Bird, Oscar and Cookie can’t get much cuter than this. And in cupcake form, no less. Find a fantastic tutorial to decorate each of these Sesame Street favorites (Oh, who am I kidding? Every Sesame … Read More...

Famous Artwork on Toast

April 3, 2013 by Meaghan Mountford

art.toast1The ability to recreate the Masters is a finely tuned skill of many great artists of today. The ability to recreate the Masters on toast takes a particular kind of genius. I’m loving the clever and hilarious–yet also skillful–recreation of … Read More...

Rainbow Cake with Natural Food Coloring

April 3, 2013 by Meaghan Mountford

rainbow.cake.naturalSo you know this whole rainbow cake phenomenon that has lasted for years and shows no signs of slowing? How about making a rainbow cake using all natural food colorings from veggies? Yeah, I thought that might sound appealing. And … Read More...

Spa Decorated Cookies

April 3, 2013 by Meaghan Mountford

spa party cookiesNeed a little relaxing? Hmmm. I guess making cookies and decorating them for a spa birthday party isn’t “relaxing” per se, but they connote the idea of relaxation at least. I made these for my cousin’s daughter’s 8th birthday party. … Read More...

Chicken and Waffle Sushi

April 2, 2013 by Meaghan Mountford

chickenwafflesushiNow here’s a trend that’s been picking up speed of late: Turning everything into “sushi.” Making sushi chefs everywhere cringe, but making non-sushi eaters like me curious because this looks so cool, find chicken and waffle sushi HERE at Rock … Read More...

Chick Sugar Spoons

April 2, 2013 by Meaghan Mountford

chick.sugar.spoonsSo I missed these for Easter, but I’m so smitten with the idea of these, I’m going to call these cute chicks “for Spring” instead. You see, this is sugar on a spoon. For your coffee. Or tea. See why … Read More...

Rainbow JellO Shapes

April 2, 2013 by Meaghan Mountford

rainbow.jigglersI so want a to set up a jillion of these and just stare at the shaky rainbow magic. I’ll never tire of rainbow foods, no matter how many are out there! Make rainbow jiggler shapes HERE at Kitchen Daily… Read More...

Berry Bees

April 2, 2013 by Meaghan Mountford

berry.beesThe most perfect healthy bite of (sting free) goodness to entice kids, AND they are on a stick. Make gooseberry bees HERE at Little Food Junction.

Pretty Molded Sugar Gems Favors

April 2, 2013 by Meaghan Mountford

sugar.favorsLook how pretty these molded sugar gems are all dressed up, and they make such lovely favors. Find the recipe and packaging how-tos, along with the link to the labels HERE at My Own Ideas.

Birthday Cake Marshmallows

April 2, 2013 by Meaghan Mountford

birthdaycake.marshmallowNow why didn’t I think to turn marshmallows into mini birthday cakes? They are just the perfect shape. And what exquisite detail on a little marshmallows. Make marshmallow “birthday cake” cupcake toppers HERE at the enchanted oven.

Candy Green Beans and Cereal Treat Meatloaf for April Fool’s Day

March 30, 2013 by Meaghan Mountford

aprilfools.greenbeansThese green beans made from fruit chews and rice cereal treats meat loaf look awfully realistic. Almost too realistic. It’d be quite the rude awakening to get a sweet mouthful from these. Make the green beans from candy HERE and … Read More...

Sprinkle Easter Eggs

March 30, 2013 by Meaghan Mountford

sprinkle.easter.eggsGasp! My new favoritest Easter eggs ever. Make your own sprinkle Easter eggs HERE at Studio DIY.

Easter Egg Cookies, now in 3D

March 30, 2013 by Meaghan Mountford

easteregg.cookiesBut not just any Easter egg cookies. Easter egg cookies in a three dimensional Easter egg shape. Now that’s something new. Find the recipe and how-tos HERE at Cupcake Project.

Two-Toned Colorful Hard-Boiled Eggs

March 30, 2013 by Meaghan Mountford

rainbow.eggsWe’re already sen some rainbow Easter eggs. How about some two-toned ones? Make these double dipped eggs HERE at C’est maman qui l’a fait (Instructions in English, too). Perhaps something colorful to do with your after-Easter collection of eggs?

Origami Parchment Bunny Easter Cakes

March 29, 2013 by Meaghan Mountford

parchmentbunnies

 

 

 

 

 

 

 

 

Now here’s a truly brilliant idea that extends far beyond Easter – it’s one of those baking hacks that’s so clever, you’ll want to bookmark it for future use. Imagine making adorable … Read More...

Chick Macaron Trifles

March 29, 2013 by Meaghan Mountford

chick.macaronsFrom my favorite, clever macaron maker, comes more macaron adorableness. This time with a little something extra underneath. Make chick macarons sitting atop trifles HERE at raspberri cupcakes.

Mickey Mouse Easter Basket Cookies

March 29, 2013 by Meaghan Mountford

easter.basket.mickeymouseI must admit, I was never overly concerned with Mickey until I visited Disney World last year. Ever the cynical skeptic, I thought I’d merely survive the trip for the sake of my 4-year old. Well, dagnabbit, wouldn’t you know … Read More...

Nutter Butter Lamb Pops

March 29, 2013 by Meaghan Mountford

nutterbutter.lambYou know how I mentioned that whole Nutter Butter trend thing? Well, these lambs are far and away my favorite Nutter Butter-turned-cute-pop so far. Maybe because I’m a fan of Shaun the Sheep. Find the how-tos to make your own … Read More...

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