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Almost-Midnight Clock Cookie Bites

December 31, 2011 by Meaghan Mountford

Quick! Move fast if you want to make these for tonight. The icing needs time to dry before adding the face with the edible writer. Find the how-tos HERE at my blog.

Wintery Fondant Cut-Out Cookies, Snowmen Cookies, and New Year’s Cookie Tutorials

December 31, 2011 by Meaghan Mountford

Yes, all those things I mentioned, plus they are completely adorable and absolutely perfect (just look at that snowman!), plus there are video how-tos as well. Isn’t Marian of Sweetopia fabulous? Find them all HERE.

Cocktails for the Decades

December 30, 2011 by Meaghan Mountford

Celebrate the ’60s, ’70s all the way up through the…’aughts? Find a cocktail recipe for each of the past five decades, including a Pink Squirrel from the ’60s and a totally tubular Blue Kamikazee shot from the ’80s HERE at … Read More...

Food Trends of 2011 and Food Predictions for 2012

December 30, 2011 by Meaghan Mountford

It’s that time of year again when everyone rounds up what happened in the past twelve months and predicts what may happen in the next. Food trends are a particularly hot topic. Example:

The top 10 Food Trends from 2011 … Read More...

Leap Year Frog Cookies

December 30, 2011 by Meaghan Mountford

Is it Leap Year again already? It seems like we have leap years way more than every 4 years. Or maybe I’m just getting old faster. Make these adorable, super easy frogs from store-bought cookies HERE at the Celebration Shoppe … Read More...

Edible New Year’s Eve Party Horns

December 29, 2011 by Meaghan Mountford

Edible New Year’s perfection: Make sparkly, colorful party horn treats from chocolate, ice cream cones and sprinkles HERE at Hungry Happenings.

Super Cool Champagne JellO Shots

December 29, 2011 by Meaghan Mountford

Remember this champagne JellO ? Forget those (with no offense to Family Fun, of course, but because I’m not even sure that JellO is still available anymore). Here’s something way, way better: Champagne JellO shots with real champagne, the … Read More...

Rainbow “Jewel” JellO Cake

December 29, 2011 by Meaghan Mountford

Made for St. Basil’s feast day on January 2, check out this cake full of “jewels.” A yummy rainbow of gorgeousness for the rest of year, too! Find the how-tos HERE at Catholic Icing.

Hosting a Rainbow party? Check … Read More...

New Year’s Quesadillas

December 29, 2011 by Meaghan Mountford

Letting kids celebrate the late  hour at lunchtime… make clock quesadillas HERE at Kitchen Fun with My 3 Sons.

Mix-and-Match Rocky Road

December 29, 2011 by Meaghan Mountford

Who says you have to be limited by what’s supposed to be in rocky road? Make your own. Love the pink in these, very neapolitanesque. Find the recipe HERE at One Handed Cooks.

Winter Treats Ideas

December 29, 2011 by Meaghan Mountford

I’m still looking out my window wistfully every day awaiting snow, and nary a flake here in DC. Sigh. Find a spread of kid-friendly ideas for decorating treats HERE at babble, including these snow-covered tree cupcakes and penguin cupcakes.… Read More...

The Turducken-Style Cheese Ball

December 29, 2011 by Meaghan Mountford

Cheese stuffed with cheese stuffed with cheese. Now that is an impressive appetizer, as is the animated photographing showing the cross-section of the construction. See how it’s made HERE at Chow, and find the recipe HERE.

Blow-Pop Martinis

December 29, 2011 by Meaghan Mountford

Bringing rainbows and lollipops to the martini glass, find the recipe for Blow-Pop Martinis HERE at Tablespoon.

Carrot Castle

December 29, 2011 by Meaghan Mountford

In the kingdom of carrot, there sits a castle of fruit and veggies. Find the how-tos to make a carrot castle HERE at Ziggity Zoom, spotted on Pinterest.

Happy Lab Candy Stores

December 28, 2011 by Meaghan Mountford

What a wonderful place this Happy Lab must be for the science-minded sweet tooths, what with the jars and beakers filled with colorful candies. The shop is found at various locations in Australia, but I anxiously await its arrival elsewhere. … Read More...

Football Whoopie Pies

December 28, 2011 by Meaghan Mountford

It is the season for football, right? I think there’s a big game coming up. A Super big game. Make football whoopie pies HERE at Make Merry Events. Are you planning on having a party or family gathering for … Read More...

Colorful Cheese Balls

December 28, 2011 by Meaghan Mountford

Finally, rainbow food for the sophisticated set. Make these colorful cheese ball appetizers HERE at Country Living.

New Year’s Eve Midnight and Confetti Cupcakes

December 28, 2011 by Meaghan Mountford

These cupcakes are just piled high with goodness: Confetti, clocks, sprinkles, everything is on there. Find the how-tos HERE at Confessions of a Cookbook Queen.

New Year’s Ball Cupcake Toppers

December 28, 2011 by Meaghan Mountford

Next up, these cute n’ easy New Year’s Eve party ball cupcake toppers. Find the how-tos HERE at One Charming Party, courtesy of one of my favorite places, Hank and Hunt.

New Year’s Hats and Clocks Marshmallow Pops

December 28, 2011 by Meaghan Mountford

Get ready for a few more New Year’s Eve treats in a row… You bloggers out there have been busy counting down! First, make top hats and clocks from Oreos and marshmallows HERE at Sweet Simple Stuff.

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