When you fire up the grill this summer, save some space for these almond butter tofu skewers that your vegan and vegetarian friends will enjoy. As I get older, I tolerate tofu much more than I did as a kid. … Read More...
How to make Funky Monkey Kid’s Banana Bruschetta
Here is a great snack to make with the kids this summer or to surprise them with after the first day of school. Can’t believe it is almost back to school season, but like with Christmas items in the craft … Read More...
Fun Summer Watermelon Fudge
Although fresh watermelon is better, these cute watermelon fudge would also be a nice addition to your next barbecue. Vanilla fudge that looks like a slice of watermelon. Super cute idea created by Ashton at Something Swanky. A must make … Read More...
Homemade DIY Extracts
Since it is July 25th, I decided to do some Christmas recipes along with my other recipes. If you don’t craft, you wouldn’t understand the need to start making items for the Christmas holiday in July. Many start now to … Read More...
Grilled Tomato Basil Pizza
Craving pizza, but don’t want to turn on the oven. Don’t worry, you can have your pizza and cook it on the grill. Melissa and Greg from My Wife Can Cook shares how to properly cook your pizza on the … Read More...
Sheet Pan Chicken Nachos
Here is a great way to use up the leftover slow cooker chicken. Karley from Buns in my Oven shares this sheet pan chicken nachos that is recreated from the beef nachos she grew up eating. I might try this … Read More...
Blueberry Almond Oatmeal Mini Cups
There is nothing better than baking or cooking with fresh items. The summer brings Farmer’s Markets and items from your own garden. I take full advantage of that while I can. Coley from Coley Cooks has created these healthy oatmeal … Read More...
Skinny Orange Chicken
Here is a healthier version of Orange Chicken. Skip the frying and create your favorite Chinese dish with a healthier twist. Megan from Skinny Fitalicious has created this healthy version that only takes 10 minutes to make. That means you … Read More...
Chocolate Chip Funfetti Cookie Dough Bites
One of my favorite part about baking chocolate chip cookies was eating the dough, before it cooked. I know it isn’t good for you because of the raw egg, but it tastes so good! Luckily, now we have eggless cookie … Read More...
Quick Cucumber Kimchi
We love cucumber kimchi, growing up it was my favorite compared to the cabbage version. Plus, it is a great way to use up the extra cucumbers in the garden. Most people turn their noses up to the fermented cabbage … Read More...
Beer Pretzel with Drunken White Cheddar Sauce
Okay it is hot and the last thing you want to do is turn on the oven. Well, crank the air conditioners, you are going to want to bake these beer pretzels with white cheddar sauce. The sauce is also … Read More...
Caprese Sliders
You can turn your favorite salad into sliders. Allyson from Domestic Superhero has created these Caprese sliders that makes it easier for guests to eat their favorite salad without the hassle of plate and fork. A great light dinner for … Read More...
Lemon Zucchini Layer Cake with Blueberries
Skip the bread and use your zucchini with lemon in a layered cake. A different way to use up those extra zucchinis in your garden. Sam from Sugar Spun Run shares this recipe that will make you forget about making … Read More...
Fresh Blueberry Pie
Oh my what a glorious blueberry pie! I like how this one isn’t double crusted. Fresh blueberries on top with some lemon whip cream, sounds glorious. The crust is made from graham crackers. I’m definitely going to make this pie … Read More...
Galaxy Cake Roll
How cool is the galaxy cake roll! This cake roll will be a great summer dessert. It is cool looking for those teen parties and also for the sci-fi fans. Beth at The First Year describes the galaxy look the … Read More...
Banh Mi Burgers with Sriracha Lime Mayo
I love Banh Mi sandwiches. My favorite part is the pickled vegetables in the sandwich. You can add those to your burgers this summer and kick up the heat with sriracha lime mayo. Jess Smith from Inquiring Chef teaches us … Read More...
Blueberry Muffin Protein Smoothie
A smoothie that you can eat with a spoon. Blueberry season is here and I’m excited to go blueberry picking in a few weeks. Until then, I’m enjoying the blueberries at the store. Blair from the Seasoned Mom shares this … Read More...
Summer Appetizer BBQ Brie
I never thought to place brie on the grill! It’s just like putting it in the oven in the fall and winter months. Now you don’t have to heat up your house with the oven, but can still enjoy the … Read More...
Fried Mozzarella Caprese Salad
A great way to use up the tomatoes and basil in your garden is by making a Caprese salad. It is a great side dish or main course depending on your appetite. A healthy way to use up your vegetables … Read More...
Grilled Wedge Salad Skewers Recipes
Bring back some fun to the salad. Everyone likes to eat food on a stick, especially the kids. Brittany at Pop Shop America takes the wedge salad to the grill. Of course, you could just take the concept of the … Read More...