Help Marlene Biles of Sipiweske Quilt Designs blog celebrate her 200th post. Go here for entry details.
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Help Marlene Biles of Sipiweske Quilt Designs blog celebrate her 200th post. Go here for entry details.
{image: Sipiweske Quilt Designs}
Bulgaria, officially the Republic of Bulgaria, is in Southeastern Europe that’s bordered by Greece, Turkey, Serbia, North Macedonia and the Black Sea. It was founded from an empire that deeply influenced the Slavic nations and was once part of the Eastern bloc controlled by Russia.
The Bulgarian flag is made of three horizontal stripes, one white, one green and one red. It was adopted when they gained independence from the Ottoman Empire.
The national anthem, “Mila Rodino,” or “Dear Motherland,” was adopted in 1964 but its lyrics have been changed many times, most recently in 1990, and a shortened version was approved in 1991.
The Eurasian griffon vulture is considered the national bird, and a lion is used as it heraldic symbol.
The patron saint of Bulgaria is Saint John of Rila, the first Bulgarian hermit, whose followers founded many churches in his honor, including the famous Rila Monastery, now a UNESCO World Heritage site (and a very cool looking building).
The national instrument is the kaba gaida, a bagpie that is native to Bulgaria.
Listen to the kaba giada in this video, or you can listen for two hours(!) here.
Learn more about Bulgarian folk dancing and watch some people doing it. The people in this video are also wearing traditional Bulgarian folk costumes, which is fun to see. (As a knitter I love those socks!) You can learn more about Bulgarian folk costumes here or at Meet the Slavs.
See what your name looks like in Cyrillic and see if you can write it! You can also learn the sounds of the Bulgarian alphabet here.
Learn more about Bulgaria from Kids World Travel Guide, or check out the resources available at Teachers Pay Teachers.
Wonders of Bulgaria has a good rundown of traditional Bulgarian foods you might want to try. For kids I’d suggest their version of moussaka, which is like the Greek dish only made with potatoes and not eggplant or zucchini. The Modern Nonna has a version that includes carrots, but they’re optional.