15 Candle Projects to Upgrade Your Outdoor Space

When it comes to outdoor entertaining, candles can add a touch of magic and ambiance to any space. They can create a warm and inviting atmosphere that is perfect for any occasion, from backyard barbecues to garden parties to romantic evenings under the stars.

In this article, we’ve compiled a list of 15 of our favorite ways to incorporate candles into your outdoor spaces. These ideas are not only beautiful but also practical and functional, and they range from hanging luminaries to citronella candles to faux torches.

One of the best things about using candles in your outdoor decor is that they are incredibly versatile and can be used in a variety of ways. You can mix and match different styles, colors, and scents to create a unique and personalized atmosphere that reflects your own personal style and tastes.

Whether you’re looking to create a romantic ambiance for a date night in the garden or keep the bugs at bay during a summer evening barbecue, there’s a candle solution for every outdoor space and occasion. And with our list of 15 candle ideas, you’re sure to find something that will work for you and your outdoor space.

So why not try one of these ideas today, or pin them for next year? They’re all worth trying and are sure to add a touch of magic to your outdoor entertaining.

You can buy ready-made beeswax sheets for making rolled candles here and check out our youtube video.

Outdoor Torches

DIY Candle Column

Easy Outdoor Candle Stakes

Hanging Lanterns

Baby Food Jar Chandelier

Hanging Globe Lanterns

Tin Can Lanterns

Outdoor Decor

Beach Theme Candles

Brick Votive Holder/Planter

DIY Lace Votives

Summery Centerpiece

Insect Repellent/Citronella Ideas

A Classy Citronella Idea

Citronella Sand Candles (video tutorial!)

Beeswax Insect Repellent Candle

Citronella Candle DIY

Mason Jar Ideas

Dotted Mason Jar Lanterns

Frosted Mason Jar Lantern

All images via sources linked.

With the arrival of the Japanese Encephalitis Mosquito, it has become important to make sure those pesky mosquitos are not snacking on you. Japanese encephalitis symptoms include Headache, neck pain, and Nausea. . Japanese encephalitis does have a vaccine and you should contact your local medical professional for information on obtaining this vaccination.

But how else can you protect yourself against mosquitos? Keep mosquitoes away from exposed skin by wearing long-sleeved shirts, long pants, and socks, you can even wear a mosquito net hat. Tuck shirts into pants and pants into socks to cover gaps in your clothing where mosquitoes can get to your skin. For a natural repellent use essential oils for making your own Mosquito bug spray repellent. Add oils to water and spray into the air or add small drops to your clothing. Use a Necklace or Bracelet oil diffuser to help repel mosquitoes naturally. Insect bracelets and necklaces are great for children too.

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Stews are a classic comfort food that always hit the spot. But let’s be real, a bowl of stew on its own can get pretty boring after a while. That’s why side dishes are crucial to mix things up and add some variety to your meals. Not only that, but having a tasty side dish to accompany your stew can also stretch your food budget even further.

In today’s world, every penny counts and finding ways to save money on food can be a challenge. This is where stews come in – they are a fantastic way to use up leftover ingredients and stretch your food budget even further. But to make your stew experience even better, you need a great side dish to go along with it.

Whether you’re a fan of hearty breads, tangy salads, or creamy potatoes, there’s something for everyone on this list of 20 side dishes to go with stew. These side dishes not only complement your stew but also add extra flavor and texture to your meal. Plus, they are all easy to make and budget-friendly, which makes them perfect for busy weeknights or for feeding a crowd.

So, if you’re tired of the same old stew and rice combo, or if you’re looking for new ideas to stretch your food budget, then this list is for you. Get ready to dive into a world of delicious side dishes that will make your stew experience even better.

Stew Sides –

Air Fryer Baked Potatoes – Recipes From a Pantry

Homemade Texas Toast – The Happier Homemaker

Crispy Brussels Sprouts – All Ways Delicious

Air Fryer Halloumi Fries – I Heart Vegetables

Instant Pot Mashed Parsnips – Recipe This

Breaded Mushrooms – A Hedgehog in the Kitchen

Roasted Pumpkin with Yogurt Sauce and Pine Nuts – Recipe Tin Eats

Green Chile Cheddar Corn Muffins – Jennifer Cooks

Copycat Olive Garden Salad – Good Life Eats

Popovers – Umami Girl

Crescent Braid – This Mama Cooks

Crispy Cornmeal Roasted Okra – Healthy Christian Home

Copycat Red Lobster Cheddar Bay Biscuits – The Gay Globetrotter

Purple Sweet Potato Tots – Strength and Sunshine

Green Bean Salad – All Ways Delicious

Crispy Eggplant – I Heart Vegetables

Spiral Sweet Potato Bake – Recipe Tin Eats

Corn Casserole – The Cozy Cook

Winter Salad with Homemade Vinaigrette – Homemade Interest

Red Pepper Lemon Rice – Stylish Cravings

Basic Beef Stew Recipe:

Ingredients:

2 pounds beef stew meat, cut into 1 inch cubes
2 tablespoons olive oil
1 large onion, chopped
4 cloves garlic, minced
2 carrots, peeled and chopped
2 celery stalks, chopped
2 tablespoons tomato paste
2 cups beef broth
1 cup red wine
1 bay leaf
2 tablespoons fresh thyme leaves
1 teaspoon salt
1 teaspoon black pepper
2 large potatoes, peeled and chopped
1 cup frozen peas
Instructions:

Heat the olive oil in a large Dutch oven or heavy pot over medium-high heat.
Add the beef and cook until browned on all sides, about 5 minutes. Remove the beef from the pot and set aside.
Add the onion, garlic, carrots, and celery to the pot and cook until the onion is soft and translucent, about 5 minutes.
Stir in the tomato paste, beef broth, red wine, bay leaf, thyme, salt, and pepper.
Return the beef to the pot and bring the mixture to a simmer.
Reduce the heat to low, cover the pot, and let it simmer for 1 hour and 30 minutes, or until the beef is tender.
Stir in the chopped potatoes and frozen peas, cover the pot, and continue to simmer for another 30 minutes, or until the potatoes are tender.
Serve the stew hot with crusty bread or over mashed potatoes.

Vegetarian Hearty Protein Stew Recipe:

Ingredients:

2 tablespoons olive oil
1 large onion, chopped
4 cloves garlic, minced
2 carrots, peeled and chopped
2 celery stalks, chopped
2 tablespoons tomato paste
2 cups vegetable broth
1 can chickpeas, drained and rinsed
1 can black beans, drained and rinsed
1 can kidney beans, drained and rinsed
1 cup quinoa
1 bay leaf
2 tablespoons fresh thyme leaves
1 teaspoon salt
1 teaspoon black pepper
2 large potatoes, peeled and chopped
1 cup frozen corn
1 cup chopped kale
Instructions:

Heat the olive oil in a large Dutch oven or heavy pot over medium-high heat.
Add the onion, garlic, carrots, and celery to the pot and cook until the onion is soft and translucent about 5 minutes.
Stir in the tomato paste, vegetable broth, chickpeas, black beans, kidney beans, quinoa, bay leaf, thyme, salt, and pepper.
Bring the mixture to a simmer and reduce the heat to low.
Cover the pot and let it simmer for 30 minutes.
Stir in the chopped potatoes, frozen corn, and chopped kale.
Cover the pot and continue to simmer for another 30 minutes, or until the potatoes are tender.
Serve the stew hot with crusty bread or over mashed potatoes.
Both of these stews are perfect for a cozy night in, and can be customized to suit your individual tastes. The basic beef stew is a classic, hearty, and comforting dish that never fails to please, while the vegetarian hearty protein stew is a great option for those looking for a meat-free meal that still packs a protein punch. Enjoy!

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