This time of the year is when we usually start seeing large amounts of harvest come in either from our own gardens or from local farmers. If you like to have home grown food, year-round, then canning and preserving is the way to go. These 12 delicious recipes for different types of jams will give you some great ideas of what to do with that fresh produce that you currently may have access to. I know that I now want to be trying quite a few of these!
Check out these books on Jam making
1- Apricot Pineapple Jam from Taste Of Home
2- Fresh Fig Jam from Chef In You
3- Pear Vanilla Jam from Food In Jars
4- Blueberry Jam from Use Real Butter
5- Apple Pie Jam from The Frugal Navy Wife
6- Onion Jam from Tasty Kitchen
7- Brown Sugar Raspberry Jam from Sweet Lavender Bake Shoppe
8- Watermelon Jam from Canned Time
9- Rhubarb and Ginger Jam from Good Food
10- Banana Jam from Mom Foodie
11- Apricot Strawberry Jam from The Chocolate In My Life
12- Bacon Jam from Add A Pinch